Himalayan Kitchen sits on Epiha Street in Paraparaumu, serving the rich flavours of India with a Himalayan heart. The team describes their food as authentic Indian cuisine inspired by the traditions of the Himalayas — aromatic curries, tandoori delights and freshly baked breads, all made with fresh ingredients, traditional spices and, as they put it, a touch of love.
The restaurant began with a simple passion: to bring the culinary traditions of the Himalayas to the local community. That ethos shows in the way they cook — fresh ingredients, authentic recipes and bold flavours are the three pillars they hang their kitchen on, whether you're settling in for a cosy dine-in dinner or picking up a takeaway feast.
The menu moves through four broad chapters. Entrées open the meal, crafted with authentic spices and traditional Himalayan flavours; the samosas in particular have earned praise from guests. The mains are a delightful selection of Indian and Himalayan curries — think chicken tikka masala, lamb vindaloo and prawn curry — alongside tandoori dishes from the clay oven. Breads are baked fresh daily, with the cheese naan a recurring favourite, and the biryani section delivers aromatic rice dishes layered with premium spices.
Guest reviews consistently mention two things: the food and the people. Diners describe 'the nicest food and friendly staff', 'really fabulous flavours' and service that is quick without feeling rushed. Several reviewers are repeat visitors, which says as much as any five-star rating.
Whether it's a long lunch, a relaxed dinner or a feast at home, Himalayan Kitchen aims to make every meal feel like a journey — one they recommend booking ahead for.
On Epiha Street in Paraparaumu, Himalayan Kitchen invites diners on what it calls a journey to the Himalayas — a menu of rich Indian flavours inspired by the heart of the mountains, served with what the team describes as the warmth of Himalayan hospitality.
The story here is a simple one. The restaurant began with a passion for bringing the rich culinary traditions of the Himalayas to the local community, and that philosophy is summed up in three promises printed proudly on their page: fresh ingredients, authentic recipes and bold flavours. Every dish, from the first entrée to the last piece of naan, is crafted with traditional spices and, as the team puts it, a touch of love.
The menu is organised into four inviting chapters. **Entrées** open the meal — starters crafted with authentic spices and traditional Himalayan flavours, with the samosas singled out by guests as excellent.
The **mains** are the heart of the experience: a delightful selection of Indian and Himalayan courses built to satisfy every craving. Guest reviews name-drop some of the stars — a creamy chicken tikka masala, a fiery lamb vindaloo and a prawn curry one diner called fantastic — alongside tandoori delights from the clay oven.
**Breads** are baked fresh daily, artisan-style, with premium ingredients; the cheese naan is a recurring favourite, perfect for scooping up the last of a curry. And for rice lovers, the **biryani** section offers aromatic biryanis layered with premium spices and tradition.
The testimonials on the restaurant's page tell a consistent story. Olivia F. calls the place 'a gem' with 'the nicest food and friendly staff' and 'really fabulous flavours' — and notes she's been back several times. John F. praises the friendly staff, great menu choice and excellent food after a wonderful lunch.
Other diners highlight both speed and quality: 'Everything was so good and quick! Great service and yummy food,' wrote Youjoung Jo. after ordering chicken tikka masala, lamb vindaloo and cheese naan. Mhetem I. went further, calling it 'the best Indian-style food I've ever had', applauding the prawn curry, the samosas, the reasonable prices and the good service.
Himalayan Kitchen welcomes both cosy dine-in experiences and takeaway feasts. Hours run across two services: lunch from 11:30am to 2:30pm and dinner from 4:30pm to 9:30pm, Tuesday through Sunday, with dinner-only service on Mondays.
Reservations are recommended — the team says they can't wait to serve you, and walk-ins are welcome, though large groups should call the restaurant directly. If you'd rather eat at home, online ordering is available, making it easy to get a feast delivered to your own table.
Whether it's your first curry on the Kāpiti road north or a regular Friday ritual, Himalayan Kitchen promises a memorable journey of taste in every bite — and judging by the regulars who keep coming back, it's a promise they keep.