The Jolly Pub & Kitchen Kapiti

pub — Paraparaumu Beach · Paraparaumu Beach

About The Jolly Pub & Kitchen Kapiti

The Jolly Pub & Kitchen Kapiti is a welcoming local pub and dining destination located on Mazengarb Road in Paraparaumu Beach. Rooted in the spirit of warm hospitality, the venue celebrates good food and great company across a versatile setting that includes a dedicated restaurant, bar, and gaming area. The kitchen places a strong emphasis on freshly crafted meals, using quality local, sustainable, and organic ingredients to deliver generous, flavour-packed dishes suited for any time of day.

From leisurely morning brunches through to hearty evening dinners, the menu caters thoughtfully to a wide range of tastes and dietary preferences. Whether gathering with family for a relaxed weekend meal, popping in for a classic pub lunch, or catching up with friends over drinks, The Jolly Pub & Kitchen provides an easygoing, community-focused gathering space on the Kāpiti Coast. Dedicated function spaces and event hosting also make it a popular hub for local group bookings and celebrations.

Dine and Unwind at The Jolly Pub & Kitchen in Paraparaumu Beach

Located along Mazengarb Road, The Jolly Pub & Kitchen Kapiti stands as a welcoming fixture in Paraparaumu Beach, blending the lively, unpretentious spirit of a local pub with a kitchen dedicated to thoughtful, well-crafted dining. Designed to accommodate everything from a casual drink after work to weekend family feasts, the venue brings together great hospitality, community warmth, and dishes made with care.

The kitchen's philosophy centers on crafting menus that make the most of quality local, sustainable, and organic ingredients. The culinary team takes pride in presenting pub fare elevated with modern touches, ensuring plates are both comforting and vibrant. With varied spaces including a dedicated dining room, sports bar, and gaming lounge, it offers the right ambiance whether you are dropping in for a quick bite or settling in for an evening catch-up.

Generous Plates from Brunch to Dinner

Dining at The Jolly Pub spans early mornings through to relaxed evening service. Weekends kick off with a diverse brunch selection that caters to classic daytime cravings alongside inventive breakfast staples. Morning diners can tuck into a sweet plate of French toast served with berry compote, maple syrup, and fresh fruit, or opt for hearty classics like eggs benedict served over English muffins with wilted spinach and hollandaise sauce. Those seeking a complete feast can order the signature Jolly Big Breakfast, stacked with potato rosti, Kransky sausage, sauteed mushrooms, tangy beetroot chutney, grilled tomato, and eggs cooked to order on ciabatta bread.

As midday approaches, the menu transitions seamlessly into substantial mains. Pub classics take center stage with crispy beer-battered fish and chips accompanied by tartare sauce and mixed salad, as well as golden-crumbed chicken schnitzel paired with homestyle gravy, creamy coleslaw, and fries. For diners seeking warming comfort, fragrant options such as the seafood laksa—simmered in an aromatic coconut broth with noodles, fresh seasonal herbs, and market seafood—or the chef's curry of the day served over steamed basmati rice provide deep and satisfying flavours.

Hearty Cuts and Elevated Comfort Food

Meat lovers are well catered for with premium slow-cooked and grilled selections. The kitchen prepares slow-cooked beef cheek that yields tenderly alongside creamy potato mash, crispy potatoes, and a rich vegetable reduction sauce. The braised pork belly balances rich texture with bright acidity, served with kimchi slaw, silky roasted kumara puree, and savoury pork jus. Meanwhile, tender lamb shanks arrive smothered in lamb sauce over herbed cannellini beans and mash.

Steak enthusiasts can choose between a classic chargrilled sirloin topped with steak butter and red wine jus or an upgraded cut of Wagyu sirloin prepared with savoury miso butter. Plant-based and vegetarian diners also have tempting options, such as the tandoori cauliflower steak accompanied by rich butter chicken sauce and basmati rice, ensuring every member of a group finds something appealing.

A Complete Community Experience

Beyond the dining tables, The Jolly Pub & Kitchen is set up to provide a complete leisure experience. With an adjoining bar and gaming facilities, guests can easily transition from dinner to drinks or watch live entertainment. The venue also features dedicated spaces for group gatherings, private parties, and corporate events, supported by an on-site functions coordinator to help manage custom celebrations on the coast.

Signature items

  • Jolly Big Breakfast
  • Wagyu Sirloin Steak
  • Braised Pork Belly
  • Seafood Laksa
  • Slow Cooked Beef Cheek
  • Mussels Pot

Menu

Brunch

  • Garlic Bread — Served with balsamic reduction, salted garlic butter, aioli, herbs.
  • Chef’s Curry of the Day (GFO) — Accompanied by Basmati rice, with optional paratha addition.
  • Beer-Battered Fish & Chips — With tartare sauce, lemon wedges, mixed salad.
  • Lamb Shank (GFO) — Creamy mash, herbed cannellini, potato chips, lamb sauce.
  • Braised Pork Belly (GFO) — Mash, kimchi slaw, roasted kumara puree, pork jus.
  • Chicken Schnitzel — Crumbed chicken, creamy coleslaw, homemade gravy, fries.
  • Creamy Mushroom — Bacon bites, creamy spinach, sundried tomato, parmesan cheese, fresh herbs, ciabatta.
  • Tandoori Cauliflower Steak — Basmati rice, butter chicken sauce, yoghurt.
  • Slow Cooked Beef Cheek (GFO) — Creamy mash, crispy potato, seasonal vegetables, and reduction sauce.
  • Wagyu Sirloin Steak (GFO) — Choice of mash or fries, with miso butter, salad mix, red wine jus.
  • Chargrilled Sirloin Steak (GFO) — Served with fries, steak butter, salad mix and red wine jus.
  • Seafood Laksa — Coconut broth, noodles, herbs, market seafood, garlic bread, seasonal vegetables.
  • French Toast — Berry compote, maple syrup, fresh fruit, fresh herbs.
  • Mussels Pot (GFO) — Creamy white wine sauce, garlic bread.
  • Eggs Benedict (GFO) — Poached eggs, spinach, hollandaise sauce, English muffins.
  • Jolly Big Breakfast (GFO) — Mushrooms, beetroot chutney, Kransky sausage, hollandaise, potato rosti, ciabatta bread, grilled tomato, and eggs.
  • Eggs Your Way (GFO) — Ciabatta bread with choice of poached, scrambled, or fried eggs.

Frequently asked questions

Where is The Jolly Pub & Kitchen located?
The venue is located at 91-93 Mazengarb Road in Paraparaumu Beach on the Kāpiti Coast.
What are the restaurant opening hours?
The restaurant serves lunch from 11:00 AM to 2:30 PM Monday to Friday, weekend brunch from 9:30 AM to 3:30 PM Saturday and Sunday, and dinner every evening from 5:00 PM to 8:30 PM.
Are gluten-free dining options available?
Yes, several menu items are marked with Gluten-Free Options (GFO), including the steak cuts, eggs dishes, pork belly, lamb shank, and beef cheek.
Can I book a private function or event?
Yes, The Jolly Pub & Kitchen hosts events and functions, with a dedicated booking form and functions manager available to assist with arrangements.
Are gift vouchers available for purchase?
Yes, gift vouchers can be purchased online via their booking and gift card portal.
Does the venue offer both a dining room and a bar?
Yes, The Jolly features a full restaurant alongside an active bar and gaming area.

Tips

  • {"body":"Brunch starts early on weekends from 9:30 AM and is a popular choice for locals enjoying breakfast classics.","title":"Book Ahead for Weekend Brunch"}
  • {"body":"Many popular mains, including the steaks, lamb shank, and eggs benedict, can be adapted with gluten-free options upon request.","title":"Explore the GFO Selections"}
  • {"body":"If you are hosting a birthday, party, or corporate event, connect with the on-site functions manager to arrange table layouts and menus.","title":"Inquire About Function Spaces"}

Good to know

  • {"family":"Features dedicated kids menu options and spacious seating for family dining.","dietary":"Offers gluten-free options (GFO) across multiple breakfast, lunch, and dinner mains."}