A home-based catering business in Drury, south Auckland, run by Lee-Anne. It started in her home kitchen, and the website says the food is inspired by family recipes and cooked from scratch with seasonal ingredients.
Menus cover finger food, grazing platters, savoury tarts and pastries such as sausage rolls and vol-au-vents, sweet treats, and lunches for meetings and workshops. The business caters for birthdays, corporate events, team meetings and small family celebrations. Menus change with the seasons, and the website says they can be tailored to an event and to dietary needs. The kitchen handles common allergens, so people are asked to give any dietary requirements or allergies when they enquire.
The website says the business caters across South Auckland, including Pokeno, Tuakau, Waiuku, Pukekohe and surrounding areas.