GRILL N' SPICE

About GRILL N' SPICE

Grill n Spice is an authentic Indian takeaway on Milson Line in Milson, just a short drive from Palmerston North's city centre. The kitchen blends traditional Indian spices with contemporary flair, turning out bold, aromatic dishes made fresh daily — from sizzling tandoori specialties and fragrant curries to freshly baked naan and hearty biryani.

The menu reaches well beyond the classics. Starters include juicy momos, served steamed or fried or tossed in a bold Indo-Chinese chilli sauce, while the Indo-Chinese section covers Schezwan Chilli Chicken and Schezwan noodles in egg, chicken and veg versions. The chaat list brings Indian street food to the fore — samosa chaat, dahi bhalla, papri chaat and sev puri — and mains such as Chicken 65, Butter Chicken, Shahi Paneer and Chicken Korma have already earned praise from early customers.

Everything is cooked to order from handpicked, quality-checked ingredients, and online ordering makes pickup easy, with freshly cooked meals waiting for you at the counter. Two phone lines and an email handle orders and enquiries, and the team invites you to watch the chefs at work crafting tandoori plates, curries and naan in the lively open kitchen.

Grill n Spice: Authentic Indian Takeaway Serving Bold Flavours in Milson, Palmerston North

When the signage went up on Milson Line, locals took notice. By opening day at lunchtime, Grill n Spice already had plenty of people ordering and picking up, and the early verdict was glowing: food 'cooked to order, of course, and so, so delicious.' One first-day diner declared the Shahi Paneer the best she'd ever had — marvelling at how tender the paneer was — while her husband pronounced his Chicken Korma excellent. For a brand-new neighbourhood takeaway, that's quite a debut.

Grill n Spice sits at 75 Milson Line in Milson, a short drive from Palmerston North's city centre, and it positions itself firmly as an authentic Indian takeaway: bold, aromatic food inspired by India's rich culinary traditions and vibrant street-food culture, prepared fresh every day.

A Kitchen You Can Watch at Work

Part of the appeal is the theatre of it. The team invites you to watch the chefs in action as they craft sizzling tandoori specialties, fragrant curries and freshly baked naan — each dish, they say, infused with authentic Indian essence. Traditional spices are blended with contemporary flair, and the kitchen is emphatic about ingredient quality: only the finest handpicked ingredients make the cut, each one carefully selected and quality-checked before it hits the pan.

That mix of tradition and innovation runs through the whole menu, from comforting curries to street snacks with serious personality.

From Momos to Schezwan Noodles

The starter list alone is worth the trip. There are momos — the juicy dumplings of street-food fame — served steamed for a soft bite or fried for crispiness, or tossed wok-style with capsicum, onion and a bold Indo-Chinese chilli sauce. Alongside them sit Indo-Chinese favourites like Schezwan Chilli Chicken and Schezwan noodles in egg, chicken or vegetarian versions, all fired up with that punchy Schezwan heat.

The chaat selection brings India's street-food culture straight to Milson: Samosa Chaat crowned with chutneys, yogurt and aromatic spices; Dahi Bhalla, lentil fritters dunked in creamy yoghurt with spicy and tamarind chutney; Papri Chaat piled with chickpeas, potatoes and black gram fritters; and Sev Puri loaded with potato, onion, tomato and a tangle of chutneys.

For mains, the kitchen is known for its flavour-packed Chicken 65, creamy Butter Chicken and aromatic biryani, with the Shahi Paneer and Chicken Korma already earning fan letters from early customers. A side of freshly baked naan is the natural companion to any of it.

Easy Ordering, Fresh and Fast

Grill n Spice is built around convenience. The website's online ordering system lets you skip the wait: meals are freshly cooked and ready for pickup, with online ordering advertised as available from 10 AM to 9 PM daily. Prefer to talk to a person? There are two phone lines — 06 357 0022 and 022 166 2422 — plus an email for orders and bookings at [email protected].

Service runs across a split day. The contact page lists lunch from 11 AM to 2 PM and dinner from 3 PM to 9 PM, with Tuesdays off — though the site quotes slightly different evening close times in different places, so a quick call before a late dinner is a sensible move.

Whether you're craving a comforting curry, a fiery plate of chilli momo or a chaat platter to share, Grill n Spice brings big, bold Indian flavour to Milson — freshly made, generously spiced and only a short drive from the city centre.

Signature items

• Chicken 65
• Butter Chicken
• Biryani
• Chilli Momo
• Samosa Chaat
• Shahi Paneer

Menu

Rice

• Biryani — Fragrant, aromatic biryani — one of the kitchen's headline dishes, made fresh daily.

Bread

• Naan — Freshly baked naan, made alongside the kitchen's tandoori specialties.

Chaat

• Samosa Chaat (2 pcs) — Crispy samosa topped with chutneys, yogurt and aromatic Indian spices.
• Dahi Bhalla — Deep-fried lentil fritters dunked in creamy yoghurt, topped with spicy and tamarind chutney and crisps.
• Papri Chaat — Fried flour crispies with chickpeas, potatoes, black gram fritters, curd, spices and chutneys.
• Sev Puri — Crispy papdi loaded with potato, chickpeas, onion and tomato, mixed with mint, sweet, sour, spicy and tamarind chutneys.

Starter

• Chips with Chipotle Sauce — Crispy golden chips topped with smoky chipotle sauce for a flavour-packed snack.
• Chilli Momo (Non Veg) — Non-veg momos tossed with capsicum, onion and a bold Indo-Chinese chilli sauce. 8 pcs.
• Steam/Fried Momo (Non Veg) — Seasoned non-veg momos, served steamed for a soft bite or fried for crispiness. 8 pcs.
• Chilli Momo (Veg) — Soft vegetable momos tossed with capsicum, onion and spicy Indo-Chinese chilli sauce. 8 pcs.

Main Course

• Chicken 65 — Flavour-packed favourite, cooked to perfection with authentic spices.
• Butter Chicken — Creamy, aromatic curry cooked with authentic Indian spices — a house signature.
• Shahi Paneer — Rich paneer curry; early diners called it the best they'd ever had, praising the tender paneer.
• Chicken Korma — Classic korma pronounced 'excellent' by an opening-week customer.

Indo Chinese

• Schezwan Chilli Chicken — Crispy chicken tossed with capsicum, onion and aromatic spices in a spicy Schezwan sauce.
• Egg Schezwan Noodles — Spicy Schezwan noodles stir-fried with egg, fresh vegetables and aromatic sauces.
• Chicken Schezwan Noodles — Spicy Schezwan noodles stir-fried with tender chicken and fresh vegetables.
• Veg Schezwan Noodles — Spicy Schezwan noodles stir-fried with fresh vegetables — a flavourful vegetarian meal.

Frequently asked questions

Where is Grill n Spice located?

At 75 Milson Line, Milson, Palmerston North 4414 — a short drive from the city centre and convenient for both takeaway pickup and online orders.

What are the opening hours?

The contact page lists Monday–Sunday from 11:00 AM to 2:00 PM, then again from 3:00 PM to 9:00 PM, with Tuesdays off. The site quotes slightly different evening close times elsewhere, so it's worth phoning ahead.

Can I order online?

Yes — order through the website and your meal is freshly cooked and ready for pickup. Online ordering is advertised as available 10 AM–9 PM daily.

Are there vegetarian options?

Plenty — veg chilli momos, veg Schezwan noodles, samosa chaat, papri chaat, sev puri and dahi bhalla, plus paneer dishes like the well-loved Shahi Paneer.

What is Grill n Spice known for?

Signature dishes like Chicken 65, creamy Butter Chicken and aromatic biryani, alongside tandoori specialties and freshly baked naan. Early reviewers especially rave about the Shahi Paneer and Chicken Korma.

How can I contact them?

Call 06 357 0022 or 022 166 2422, email [email protected], or order directly through the website.

Is it takeaway or dine-in?

It's primarily an authentic Indian takeaway with online ordering and pickup, but stepping in you'll catch the inviting aroma and lively ambiance of the chefs at work.

Tips

• {"body":"Opening day saw plenty of people ordering and picking up over lunch — use the online ordering system and your meal will be cooked fresh and waiting for pickup.","title":"Order ahead at lunchtime"}
• {"body":"The kitchen runs a lunch window (11 AM–2 PM) before evening service, and the contact page lists Tuesdays off. Times vary slightly across the site, so a quick call before heading out is smart.","title":"Mind the afternoon break"}
• {"body":"The momos and chaat are the fun way to begin — chilli momo and samosa chaat deliver serious street-style flavour before the curries arrive.","title":"Start with the street food"}
• {"body":"One opening-day reviewer called the Shahi Paneer the best she'd ever had, singling out how unusually tender the paneer was.","title":"Try the paneer people rave about"}

Good to know

• {"dietary":"Good vegetarian coverage: veg momos, veg Schezwan noodles, chaat classics and paneer dishes like Shahi Paneer."}