Rose and Crown

bar — Palmerston North Central · Palmerston North

About Rose and Crown

The Rose & Crown Olde English Pub brings a slice of old England to Palmerston North's Main Street. It's built around the simple pleasures of a proper local: relaxed, quality dining, more than 30 different local and imported beers, live sport on the big screen, and a quiet corner by the open fires when you just want a slow pint.

The kitchen serves a full pub menu seven days a week, from beer-battered tarakihi fish and chips and bangers and mash to a beef and Guinness stew, creamy seafood chowder and lunchtime sandwiches on toasted tiger bread. Daily specials are chalked up on the blackboard, and everything is ordered at the bar, the way a good pub should be.

You'll find seating for 100 inside and 30 outside, and the doors open from 11am till late, seven days. The pub sits in the terrace end car park at 743 Main Street — Palmerston North's only real local, as they proudly say.

Rose & Crown Olde English Pub: Palmerston North's Only Real Local on Main Street

On Main Street in Palmerston North Central sits the Rose & Crown Olde English Pub, a local that trades in the simple pleasures: a proper pint, hearty plates, open fires and live sport on the big screen. The team calls it Palmerston North's only real local, and after an evening in front of the fire with a pour from a list of more than 30 local and imported beers, it's a claim that's easy to understand.

The pub describes itself as offering relaxed, quality dining, and the kitchen backs that up with a full pub menu served seven days a week. Whether you come for the meals the Rose & Crown has become famous for, for the big screen, or just for a quiet beer, the idea is the same — some of the charm of old England, without any fuss.

What's Cooking

The menu reads like a love letter to British pub classics done with New Zealand produce. Bangers and mash pairs pure beef sausages with colecannon mash and a pea and onion gravy. The beef and Guinness stew takes rump and slow cooks it in Guinness gravy until tender, serving it over that same colecannon with garlic bread. And the fish and chips — the benchmark of any good pub — uses fresh beer-battered tarakihi fillets with salad and fries.

Seafood gets generous treatment too. There's a creamy seafood chowder stacked with prawns and tarakihi and topped with garlic half shell mussels, and a seafood basket loaded with battered mussels, fresh tarakihi, crabsticks, squid rings and crumbed prawn cutlets. Starters run from garlic bread and beer-battered green lip mussels to golden crumbed Thai fish cakes and stuffed mushrooms, plus an entrée platter that serves four.

Beyond the classics you'll find butter chicken and creamy Thai chicken curry on jasmine rice, chicken satay, Asian beef and Cajun chicken salads, chicken, bacon and mushroom fettucine, chicken parmigiana, and hearty all-day plates like the all day brekkie and a free range ham steak with grilled pineapple.

Lunchtime has its own section, served from 11:30am to 2pm: a BLT and a steak sandwich on toasted tiger bread, a housemade lamb burger with mint jelly, a chicken and bacon sandwich drizzled with aioli, and eggs benedict with your choice of streaky bacon, smoked salmon or mushrooms. Snacks and extras cover fries, chunkies topped with grilled ham and cheese, nachos with chilli beans or chilli mince, and toasted sandwiches.

The Experience

Everything here is built around being a local. There's seating for 100 inside and another 30 outside, so there's room whether you're settling in for a match on the big screen or ducking in for a quick lunch. When the weather turns, the open fires do their part.

You order at the bar, the way a proper pub works, and daily specials are chalked on the blackboard alongside the printed menu. The pub opens 7 days from 11am until late, with the kitchen serving lunch from 11:30am to 2pm and dinner from 5:30pm to 9pm.

If you want to lock in a table, note that reservations are taken by phone only on (06) 355 3660 — the contact form on the website is for general enquiries. Gift vouchers are available too, if you're shopping for someone who would rather have a parmigiana and a pint than another pair of socks.

Finding It

The Rose & Crown sits at 743 Main Street, Palmerston North, in the terrace end car park, postcode 4414. Whether it's a long lunch, a dinner with friends or a quiet pint by the fire, this Olde English pub makes a strong case for being exactly what it says it is: Palmerston North's only real local.

Signature items

  • Beef and Guinness Stew
  • Fish and Chips
  • Bangers and Mash
  • Creamy Seafood Chowder
  • Entrée Platter
  • Eggs Benedict

Menu

Mains

  • Omelette — 3 egg omelette with ham, tomato, onion and cheese, served with a salad
  • All Day Brekkie — Toast, sausage, bacon, grilled tomato, hashbrowns, mushrooms and 2 eggs any way
  • Ham Steak — NZ free range ham with grilled pineapple, fries and a salad
  • Chicken Satay — Free range chicken breast in housemade satay sauce on rice with a side salad
  • Butter Chicken — Mildly spiced chicken curry on jasmine rice with coriander and roti bread
  • Thai Chicken Curry — Creamy curry with capsicum, carrot and onion, served on jasmine rice
  • Squid Rings — Southern Ocean squid rings with salad and fries
  • Bangers and Mash — Pure beef sausages on colecannon mash with pea and onion gravy
  • Asian Beef Salad — Marinated sautéed beef strips, Asian salad, lime vinaigrette, crispy noodles
  • Cajun Chicken Salad — Cajun spiced chicken in Asian salad with balsamic reduction, aioli and crispy noodles
  • Beef and Guinness Stew — Rump slow cooked in Guinness gravy until tender, on colecannon mash with garlic bread
  • Pasta — Chicken, bacon and mushroom fettucine in creamy white wine sauce, finished with parmesan
  • Creamy Seafood Chowder — Stacked with seafood, prawns and tarakihi, topped with garlic half shell mussels, with garlic bread
  • Seafood Basket — Mussels, tarakihi, crabsticks, squid rings and prawns with fries and tartare sauce
  • Fish and Chips — Fresh beer battered tarakihi fillets with salad and fries — small or large
  • Chicken Parmigiana — Crumbed chicken breast fillet topped with napoli

Starters

  • Garlic Bread — Four pieces of French stick smothered with garlic butter
  • Cheesey Garlic Bread — French stick with garlic butter and melted cheese
  • Squid Rings — Southern Ocean squid rings served with tartare sauce
  • Battered Mussels — NZ green lip mussels, beer battered, with tartare sauce
  • Stuffed Mushrooms — Golden crumbed, filled with duxelle and cream cheese, sweet chilli sauce
  • Thai Fish Cakes — Golden crumbed housemade fish cakes with sweet chilli sauce
  • Olde Fashioned Shrimp Cocktail — Lettuce, tomato and Marie Rose sauce — starter or main size
  • Soup of the Day — Seasonal and housemade daily — ask at the bar
  • Entrée Platter (Serves 4) — Squid rings, battered mussels, stuffed mushrooms and Thai fish cakes with sweet chilli and tartare

Lunch Specials

  • BLT Sandwich — Smoked shoulder bacon, lettuce, tomato, relish and balsamic on toasted tiger bread with fries
  • Lamb Burger — Housemade pattie, lettuce, tomato, red onion, cheese and mint jelly on a bun, with fries
  • Steak Sandwich — NZ rump, lettuce, tomato and red onion with BBQ sauce on toasted tiger bread, with fries
  • Chicken and Bacon Sandwich — Free range chicken, smoked bacon, lettuce, tomato, cheese and mayo on tiger bread, with fries
  • Eggs Benedict — Streaky bacon, smoked salmon or mushrooms on toasted French stick with spinach and hollandaise

Snacks And Extras

  • Fries — Small or large, with aioli available
  • Chunkies — Grilled ham and cheese topped with sour cream — small or large
  • Nachos — Chilli beans or chilli mince, topped with grilled cheese and sour cream
  • Sausage Chunks and Chips — Small or large serve
  • Toasted Sandwich — Choose from ham, egg, cheese, tomato, onion and pineapple

Frequently asked questions

What are the opening hours?
The pub is open 7 days a week from 11am until late. The kitchen serves lunch from 11:30am to 2pm and dinner from 5:30pm to 9pm.
Do I need to book a table?
Yes, reservations are taken by phone only — call (06) 355 3660. The website contact form is for enquiries, not bookings.
How do I order food and drinks?
Please order at the bar. Daily specials are written up on the blackboard.
What beers are available?
The pub pours more than 30 different local and imported beers.
Where exactly is the pub located?
743 Main Street, Palmerston North 4414 — in the terrace end car park.
Is there outdoor seating?
Yes — there is seating for 100 inside and 30 outside.
Can I buy a gift voucher?
Yes, gift vouchers are available.

Tips

  • {"body":"Reservations are phone-only on (06) 355 3660 — the website form is for general enquiries.","title":"Book by phone"}
  • {"body":"Food and drinks are ordered at the bar, so grab a table first and head up when you're ready.","title":"Order at the bar"}
  • {"body":"Alongside the printed menu, daily specials are chalked up on the blackboard each day.","title":"Check the blackboard"}
  • {"body":"Doors are open 11am till late, but the kitchen serves lunch 11:30am–2pm and dinner 5:30pm–9pm.","title":"Mind the kitchen hours"}
  • {"body":"The entrée platter serves four, and with 130 seats inside and out there's room for groups.","title":"Bring a crowd"}

Good to know

  • {"parking":"In the terrace end car park at 743 Main Street."}