A Nepalese and Indian restaurant on Main Street in Pahiatua, with a menu that runs from tandoori dishes and biryanis to a Thai curry and a Massaman lamb shank. The menu is arranged into entrees, vegetarian dishes, lamb, goat and beef, chicken, seafood, rice, accompaniments, naan and roti, and kids' meals. Customers mention the saag, the cheese and corn balls, and the butter chicken with garlic and cheese naan, and they call the naan very good and the wraps delicious. They also praise the food as fresh and the staff as friendly. Vegan, gluten-free and dairy-free options are listed.
The restaurant is fully licensed, with a wide range of local wines, beers and spirits, and it also welcomes BYO wine. Diners can eat in the relaxed dining room or order online for delivery or pickup. A private dining room is available for events, birthdays and special occasions. The restaurant is at 92 Main Street, Pahiatua 4910. Our pick in Pahiatua for a group dinner with a mix of curries and naan.