Nami is a sushi spot at 30 Belgium Street in Ostend, Waiheke Island, and it holds a 4.8 Google rating.
Good sushi is decided as much by the rice as the fish: a serious kitchen seasons short-grain rice with vinegar, sugar and salt while it's still warm, so each piece holds together yet falls apart at the first bite. Good counters follow the seasons, changing what they offer rather than repeating the same fillings all year. Temperature matters too: nigiri is best soon after it's made, close to room temperature, so eating in beats a takeaway box when you can. Regulars tend to order small, watch how the rice is handled, and let the day's specials steer them.
Set in Ostend, the main village of Waiheke Island, Nami is an easy stop for sushi whether you live on the island or are over for the day.