Charcoal grilled Turkish food on Hamurana Road in Ōmokoroa, one of three Lolo kitchens in Tauranga, with others in Mount Maunganui and Tauriko. The menu centres on grilled chicken, lamb and köfte on rice or chips, with wraps, pita pockets and snack boxes, shaved doner, and meze platters with hummus, falafel and dolma. There are also pizza-style flatbreads on a tomato base with mozzarella, and the restaurant pours wine by the bottle. Customers say the portions are generous: a platter for two is said to feed four, and a large iskender was enough for two people. They praise the flavour of the chicken, the hummus and the lamb shish, and the staff. The website says the full menu PDF is being updated, so check the menu when you go.
A regular diner group wrote that they ate here three times in a week. It suits a family or a group that wants shared plates and a relaxed meal in Ōmokoroa.