The Kitchen is a bar and eatery on Thames Street in Ohakune, at the base of the Turoa mountain road, known for its Mexican-Asian street food menu and handcrafted cocktails. It holds 4.5 from 72 Google reviews; customers mention craft beer — some brewed by owner Paul — steaks, pho and vegan options, friendly service, and pizzas the pizzeria next door brings to your table.
After a day on the mountain, ski-town eateries fill fast once the lifts close, so booking ahead or arriving early saves a wait. Street-food menus suit groups easing out of ski boots, and a table near the fire is prized once the temperature drops. Regulars learn which kitchens keep serving late and which switch to drinks only — worth checking before a late dinner.
It takes bookings online or by phone, with walk-ins welcome, and sits two minutes from the railway station at the bottom of the Turoa road.