The Orangery Restaurant at Plymouth International offers refined à la carte dining in New Plymouth Central. A longstanding culinary staple frequently celebrated for dining excellence, the restaurant is known for its classic tableside flambé service, prepared over live flame by the maître d' and service team.
Open to both hotel guests and the public, The Orangery provides an elegant conservatory setting alongside an in-house bar and dining room. Led in the kitchen by Executive Chef Mike Cribb, the kitchen focuses on premium New Zealand produce, having earned accolades including the Beef and Lamb Excellence Award. Whether joining for breakfast or a full evening dinner experience, dinner service is an intimate, reservation-only affair.
Situated within Plymouth International at 220 Courtenay Street, The Orangery Restaurant has long stood as one of New Plymouth's premier destinations for classic à la carte dining. For locals celebrating milestones and travellers visiting the Taranaki coast, an evening at The Orangery pairs timeless culinary traditions with warm hometown hospitality.
Under the direction of Executive Chef Mike Cribb and a dedicated hospitality team, The Orangery embraces a standard of service that is increasingly rare. Rather than rushing diners through their meals, the dining room focuses on theatre, craftsmanship, and a leisurely, memorable experience.
The undisputed hallmark of The Orangery is its signature flambé service. Prepared directly at your table over a live flame by the restaurant's maître d' and dining team, the tableside cooking brings vibrant theatrics and aromatic indulgence into the conservatory space. Watching your dish ignite and simmer just inches away turns an ordinary dinner into an unforgettable occasion.
Complementing the flambé offerings is an à la carte menu that honours fine New Zealand produce. The Orangery was awarded the prestigious Beef and Lamb Excellence Award, reflecting the kitchen's dedication to properly sourced, expertly prepared meats. Signature plates like the tender Beef Wellington and roast duck highlight the classic European techniques that guide the kitchen's repertoire.
Diners can settle into the inviting ambiance of The Orangery Conservatory or relax ahead of their meal at the adjacent in-house bar. The space is elegant yet comfortable, designed to cater equally well to couples enjoying an anniversary dinner, corporate guests wrapping up conferences, and local food enthusiasts looking for a night of indulgence.
Beyond dinner, The Orangery also opens its doors in the morning, serving breakfast to both hotel guests staying on site and members of the public dropping in.
Because of the hands-on nature of the tableside service and intimate dining room layout, dinner reservations at The Orangery are essential. Evening service runs Monday through Saturday from 6:00 pm to 10:00 pm, giving guests plenty of time to savour each course. Whether you come for the flambé theatrics, the award-winning beef dishes, or the classic hotel bar hospitality, an evening at The Orangery remains a standout Taranaki dining tradition.