A bakery at Tahunanui Drive in Tāhunanui, Nelson, known for its loaves made with South Island grains, including a Country Grains loaf with a crunchy texture. Customers are divided: one praises the bread as the best in New Zealand, while others say the quality has dropped and that the ingredients and packaging could be better. Texture is singled out as a strength. Nearby, Fresh As Bakery is at the same spot, and Tahuna Store and Bakery is 0.4 km away.