The Everest is a Nepali and Indian restaurant at 85 Hastings Street in Napier South. Its menu is built on the food of Nepal and India, with barbecued goat, lamb and chicken cooked in Nepali spices and served with beaten rice, steamed Nepali chicken, tandoori chicken, and a three-lentil dish. There are also chicken pakoda, marinated chicken wings, a chicken wrap with noodles, and a fried rice with garlic sauce. A radish and cucumber salad with chilli and lemon comes alongside.
The restaurant is open six days a week, Tuesday to Sunday, from 11am to 2pm and from 5pm to 9pm. Bookings can be made on +64 6 390 6790 or +64 22 399 6200. Open Locally lists ten other restaurants within a kilometre, and Churchills Lounge Bar & Restaurant, 0.1 kilometres away, is rated 4.5 from 26 reviews. Our pick in Napier South for a Nepali barbecue with beaten rice.