A family-friendly eatery and bar at 348 Gloucester Street in Taradale, Napier, with a relaxed setting, indoors or outside. The menu includes garlic bread, crumbed calamari, burgers, and scotch fillet cooked to order with seasoned fries. Pork belly is praised for its tenderness, and there are calamari rings and fish and chips. Boozy slushies are on the menu too. Customers mention the ribs and chicken, fries that are not oily, and a banoffee cheesecake given as a dessert after a mishap with a meal.
Many visitors say the kitchen is quick, even when busy. Service is described as attentive and efficient at its best, but it can be less polished at other times. The management is said to respond quickly to feedback. Open Locally lists two other restaurants within a kilometre. Taradale Roast is 0.1 km away and rated 4.5 from 159 reviews, and The Duke Of Gloucester is 0.2 km away and has no rating. Our pick in Taradale for a family meal with pork belly or scotch fillet.