An Italian eatery at 68 W Quay in Ahuriri, Napier, in the hospitality precinct. The website says it is run and owned by Italians and blends Italy with New Zealand, using traditional recipes with a little innovation and as many local suppliers as possible. Dishes listed include beef carpaccio and fried meatballs, and the menu marks vegetarian, vegan, gluten-free and dairy-free options. The wine list covers Italian and New Zealand wines, and there is a kids' menu with pasta and meatballs. The website says it suits a family lunch, an afternoon aperitivo with friends or a special occasion, and lists some dishes for 11am to 3pm and 5pm to 9pm. A 15% surcharge applies on public holidays.