At Gelato 2U we produce premium authentic Italian gelati and sorbets using natural and whereever possible ingredients obtained from here in the Hawke’s Bay or other parts of New Zealand. For example, our strawberry sorbet is made from hand-picked strawberries from a Hawke’s Bay strawberry farm, and our vanilla bean gelato uses pure vanilla bean paste manufactured in Tauranga. We only use imported fruit pastes and flavours if there isn’t a more delectable alternative that we can source locally.