Operating from paddock to freezer across Hawke's Bay, this Meeanee butchery handles the slaughter and processing of cattle, sheep, pigs, goats, alpacas, and wild venison for hunters. Owner Brett brings over 35 years of butchery experience, managing on-farm slaughtering with their dedicated truck as well as on-site killing yards for smaller stock. Carcases hang in temperature-controlled chillers for proper ageing before being broken down into custom cuts and smallgoods, including sausages, patties, saveloys, salamis, ham, and bacon, with gluten-free options and custom flavourings available. Finished orders are vacuum-packed or free-flow frozen, labelled, and boxed for collection.
Customers consistently praise the straightforward process and friendly team, noting that dropping off stock or game, selecting cuts, and collecting neatly boxed steaks, sausages, and patties is smooth, reliable, and fairly priced. Based at 78 The Loop in Meeanee, it provides Napier lifestyle block owners and hunters with a comprehensive, well-regarded processing service.