A lamb slaughter and processing company based in Hawke's Bay, with its listed address at 9/17 Mersey Street in Pandora, Napier. Its processing plant is in Napier, and it employs 100 staff and processes more than 250,000 lambs a year. The business buys lambs from suppliers across the North Island on a published weekly schedule, and pays cartage on all livestock deliveries. It sells lamb for value-added processing, to export and domestic markets. The plant is licensed and halal approved, and its compliance team includes a Ministry for Primary Industries veterinarian and Asure Quality meat inspectors. The Lamb Club brand is sold through a sales and marketing partner.