A mobile bar in a restored 1967 Jackson Cub caravan, run as a boutique company based in Auckland. It serves events such as weddings, house parties and festivals, and has two 50-litre chilled draught beer taps, a 300-litre drinks fridge, and a slushy machine on request. The company says its bartenders keep guests' glasses full. One client who booked it for a 120-year business celebration says they could not have been happier with the service.