Motupipi Butchery is a butcher at 394 Abel Tasman Dr, listed under Motupiko in the Tasman district, with a Google rating of 5.0. Its name points to Motupipi in Golden Bay, so check the address before you travel, and its website is clarksorganicbutchery.co.nz.
A good butcher knows where the meat comes from and can tell you how to cook it. Ask about the cut, how long it should be cooked and which cut suits a slow roast, a quick grill or a stew, since cheaper cuts often give the best flavour when cooked low and slow. If you want organic or free-range meat, ask how it is certified. Order ahead for larger joints, whole birds or special occasions such as Christmas, when popular lines sell out. Regulars ask for cuts to be trimmed or cut to their needs, store meat properly in the fridge or freezer and bring a chilly bag on a long drive home.
For people in the Motupipi and Golden Bay area, Motupipi Butchery is worth contacting about what is available.