Goose Bakery & Cafe is a bakery and cafe on Leigh Road in Matakana, sitting on the route that links Matakana village with the coastal settlement of Leigh. As the name suggests, it works as both: a bakery counter and a cafe in one stop, serving locals and the many visitors who pass through this corner of the Auckland region's north.
Opening hours follow a simple weekly rhythm. Wednesday and Thursday are the shorter days, with doors open from 8:30am to 3pm, while Friday through Sunday runs longer, from 8am to 4pm. The bakery is closed on Mondays and Tuesdays, so weekend visits get the fullest hours of the week.
Questions and orders can go directly to the team by phone on (09) 423 0390 or by email at [email protected], and day-to-day updates appear on Instagram (@goosebakery_nz) and Facebook. Whether you're a Matakana local or planning a day trip toward the coast, it's an easy stop on Leigh Road, open Wednesday through Sunday.
Goose Bakery & Cafe occupies a spot at 1335 Leigh Road, Matakana, on the stretch of road that runs from Matakana village out toward the coast at Leigh. The name tells you most of what you need to know about the setup: it is both a working bakery and a cafe, a combination that lets visitors grab what they came for or settle in and stay a while.
Matakana has grown into one of the most visited corners of the Auckland region's north. Weekenders come for the village's well-known farmers' market, the vineyards scattered across the rolling hills, and the beaches a short drive further up the road. Goose Bakery & Cafe sits conveniently on that route, making it an easy stop whether you're heading into the village or out toward Leigh.
The week at Goose Bakery & Cafe has a clear rhythm. Wednesday and Thursday are the shorter days, with doors open from 8:30 in the morning until 3 in the afternoon. From Friday through Sunday, the hours stretch out: the bakery opens an hour earlier, at 8am, and stays open until 4pm.
Just as important is when it's not open. Mondays and Tuesdays are rest days, so if your trip to Matakana falls at the start of the week, the bakery will be closed. Weekend visitors — easily the majority in this part of the world — get the longest hours of the week, which suits the area's pattern of Saturday market runs and coastal day trips.
Because the region draws plenty of day-trippers, arriving earlier rather than later is a sensible strategy on any day the doors are open.
For anything from a question about what's on the counter to a larger order, the bakery can be reached directly. The phone number is (09) 423 0390, and email goes to [email protected]. If you'd rather follow along day to day, Goose Bakery & Cafe keeps a presence on social media — on Instagram as @goosebakery_nz and on Facebook as goosebakerynz. Those channels are often the quickest way to catch updates or changes to hours around public holidays.
Part of the appeal of a place like Goose Bakery & Cafe is how naturally it slots into a Matakana itinerary. The village itself is compact, and Leigh Road is the artery that connects it to the coast. A stop at the bakery works before a morning at the beach, after a wander through the village, or as the destination in its own right for locals who live along the road.
The bakery's hours also make it workable for different kinds of visits. Early risers heading out for a coastal walk can come through on a weekend morning from 8am. Anyone preferring a slower midweek pace has Wednesday and Thursday, until 3pm, to work with.
For the most current information — hours over holiday periods and anything new from the team — the bakery's own website and social channels are the best sources, and they're reachable by phone or email for anything more specific.
Whether you're a Matakana local or plotting a day trip north, Goose Bakery & Cafe is a straightforward, friendly stop: open Wednesday through Sunday, closed at the start of the week, and easy to find on Leigh Road.