The Sawmill Brewery and Smoko Room on Leigh Road in Matakana is a brewery with a 4.3 rating from 432 reviews. It's known for craft beer and real food built on regional ingredients and farmer partnerships.
The Smoko Room celebrates farmers and growers through an ethically sourced, seasonal menu—cheeses, olive oil, kaimoana, beef, bread, olives and produce largely from the Mahurangi region. Food is created to share amongst friends and family, served as each dish is ready, building a casual hospitality model that feels generous and straightforward. The beer list showcases craft options with the option to order flights and explore flavours. Walk-ins are welcome from noon to 5.30pm for groups under twenty; dinner reservations open from 5.30pm onwards. The venue also functions as an event and wedding space, making it adaptable for celebrations at any scale.
In Matakana, Sawmill Brewery merges craft beer with farmer-focused food in a setting built for gathering.