The Rutland Arms Inn is an iconic heritage establishment combining authentic English pub charm with modern dining and stylish accommodations. Originating in 1849 and situated on its historic original site, the inn has long served locals, travellers, and business patrons.
Operated by hosts Tavis Small and Jennifer Gilbertson-Small alongside Head Chef Richard Corcoran and Sous Chef Sam Jones, the inn pairs traditional culinary hospitality with contemporary New Zealand dining. Guests can enjoy a wide selection of local and imported craft beers and spirits, or stay in one of eight beautifully appointed guest suites that blend antique character with contemporary comforts.
Standing proud on its historic site, the Rutland Arms Inn has welcomed patrons since its foundation in the mid-nineteenth century. Originally built in 1849 by Sergeant William Spiers-Russell and named after the smallest English county as well as the regiment stationed nearby, the inn represents a enduring tradition of community hospitality.
Throughout decades marked by rebuilds, restorations, and visits from notable dignitaries including the Queen Mother, the inn has preserved its distinctive heritage architecture. Today, under the guidance of hosts Tavis Small and Jennifer Gilbertson-Small, the Rutland Arms Inn blends genuine English inn charm with fresh New Zealand hospitality, offering an inviting setting for dining, socialising, or staying overnight.
In the kitchen, Head Chef Richard Corcoran and Sous Chef Sam Jones deliver a traditional menu interpreted with modern technique and care. Across breakfast, daytime meals, dinner, and dessert, the dining rooms provide a warm backdrop for family gatherings, professional lunches, and celebratory dinners alike.
Complementing the cuisine is a strong focus on craft beverages. The bar serves an extensive line-up of local and imported craft beers alongside an evolving roster of artisanal gins and spirits, ensuring visitors always find something distinctive on tap or behind the bar.
Beyond dining, the inn features eight individually appointed guest suites that marry historic atmosphere with modern amenities. Whether stopping in for a quick drink at the bar, an evening meal with friends, or an extended stay, guests experience relaxed, attentive service grounded in authentic tradition.