A café and restaurant on Wood Street in Mangawhai Heads, serving brunch and lunch seven days a week from 8am to 2.30pm, with evening dining Wednesday to Saturday. The coffee is roasted in Whangārei by Turning Point Coffee, and the seasonal menu draws on Northland produce with Asian-inspired flavours, served in a courtyard for brunch. Its Kingfish Penang Curry was runner-up in the 2024 Savour Northland Challenge, and a fried oyster mushroom dish and an East Meets North cocktail were highly commended. Cocktails and shareable plates are served in the evening. Two other restaurants are within a kilometre: Wood Street Pizzeria, 0.0 km away and rated 4.2 from 682 reviews, and Bk's Sushi, 0.2 km away and rated 4.5 from 81 reviews.