A cosy cafe on Wood Street in Mangawhai Heads, known for Havana coffee and gourmet toasties. It is open seven days a week from 7 am to 3 pm. The toastie menu runs from a locally sourced smoked fish with pickle salsa verde to a pulled pork toastie with smoked cheddar and slaw, a cheese and onion toastie with Havarti and shaved ham, a tuna melt, and a vegetarian corn and garlic toastie with chilli crunch. Prosciutto with sun-dried tomatoes, a mushroom and halloumi toastie, and a mini grilled cheese for a smaller bite are also on the menu. Each toastie lists its allergens.
The website says the cafe is more than a coffee stop, with indoor plants, coffee table art books and candles on display. The cafe describes itself as an award winning cafe. The menu includes gluten and dairy items throughout, so guests with allergies should check the allergen notes on each toastie.