An Indian takeaway in Naenae, where the website says the food is prepared by qualified, experienced Indian chefs. Starters include crispy onion fritters made with chickpea flour, samosas, chicken tikka and sheekh kebab. The mains range from tandoori dishes and meat curries, including goat on the bone, to prawn and fish dishes in onion, tomato or coconut gravies, and vegetarian dishes of cottage cheese, chickpeas and lentils. Rice dishes come with chicken, lamb, prawns or vegetables, and the stuffed breads have cheese, potato, chicken or dried fruit and nuts. The menu also has Indo-Chinese dishes, wraps, chef's specials and desserts. It is at 49 Treadwell Street, Naenae, Lower Hutt.