A French cafe and deli in the Village Corner at 2 Rimu Street, Eastbourne, with a warm, sunny conservatory and French patisserie. The owner, Camille, comes from the Rhône Valley and worked for seven years at one of Wellington's leading fine dining restaurants before opening Tartines in Eastbourne in 2018. The menu serves breakfast, lunch and occasional dinner, with an all-day menu.
The kitchen is open on weekdays from 8am to 2.30pm and at weekends from 8am to 3pm. Dishes include a homemade duck liver parfait, a smoked salmon buckwheat crêpe, a croque madame, a potato gratin, and a cheese board of brie de Meaux, comté, St Agur and goat cheese. Flat whites are $5.90 and large flat whites $6.70, as at 2026. A 10% service charge applies on public holidays. Our pick in Eastbourne for a French breakfast in the sun.