Eastbourne Butchery is a local butcher shop at 7 Rimu Street in Eastbourne, Lower Hutt, offering premium NZ-sourced meat cut fresh in-store daily. A team of expert butchers handles everything from everyday cuts to house-made sausages, with orders available for in-store pickup and, on request, delivery.
The butchery is a proud supplier to Moore Wilson's Wellington and also ships meat direct to customers' doors. Its range covers fresh butchery cuts, house-made sausages, weekly meat boxes for families and meal prep, pantry items, pet food, wild game processing, and a seasonal Christmas range of roasts and fillets.
Customers, including regulars and reviewers, consistently praise the quality of the meat and the friendliness of the team, with 32 Google reviews highlighting standout items like the pork and fennel sausages, black pudding, and lamb and mint skewers.
Tucked into 7 Rimu Street in Eastbourne, Lower Hutt, Eastbourne Butchery is a local butcher shop built around premium NZ-sourced meat, cut fresh in-store every day by a team of expert butchers. It's the kind of neighbourhood butchery customers describe as a genuine gem - not one you'll stumble across by accident, but one worth making a deliberate trip to visit.
The shop's most popular items are made fresh in-store daily, led by its house-made Pork & Fennel Sausages, a customer favourite, alongside tender, grass-fed Scotch Fillet Steak and Free-Range Marinated Chicken in Lemon & Herb or Double Smoke (gluten-free) styles. Reviewers regularly single out the quality of the sausages and prepared food options, with several customers calling out the pork loin and lamb and mint skewers as standout picks.
For households wanting to simplify their meal planning, Eastbourne Butchery offers Weekly Meat Boxes designed for families and meal prep, along with a $100 Family Pack and a seasonal Xmas Box. These boxes bundle a range of cuts together, making it easier to stock up without picking through the counter item by item.
Eastbourne Butchery is a proud supplier to Moore Wilson's Wellington, a mark of the quality and consistency behind its everyday cuts. The shop also ships meat direct to customers' doors for those who can't make it into Eastbourne in person, with online orders placed by Tuesday typically delivered by Thursday.
Come the festive season, the butchery puts together a dedicated Christmas range, including expertly smoked and cooked hams ready to serve, oven-ready whole turkeys, and a ham glaze sold separately in-store. For a more luxurious centrepiece, perfectly trimmed whole beef fillets (tenderloin) make for a show-stopping roast, while whole salmon fillets offer a lighter option for a summer Christmas table. Pre-ordering is recommended to secure the best cuts ahead of the holidays.
Eastbourne Butchery also stocks pantry items, offers wild game processing, and has a small pet food range, including smoked pig ears for dogs. With 32 Google reviews, customers consistently praise the friendliness of the team and the quality of the product, with several loyal regulars naming the butchers by name as reasons they keep coming back.
Eastbourne Butchery is open Monday, 7am to 2pm, Tuesday to Friday, 7am to 6pm, and Saturday, 7am to 2pm. It's closed on Sundays and public holidays.