Nada Bakery is a family bakery in Wellington, with stores in Johnsonville and Tawa. It began in 1975 in Haitaitai and has been in business for more than 51 years. It sells pies, sandwiches on house-baked bread, doughnuts, slices, artisan breads including the Nadaburg loaf, and a gluten-free range. It also makes custom celebration and birthday cakes, catering platters and pre-packed picnics. Orders can be placed online and collected from Tawa or Johnsonville, and boxes are sent overnight across New Zealand.
The pies have won medals at the Bakels Supreme Pie Awards over the past five years. The mince and cheese pie took gold in 2025, and the potato top took gold in 2023. Steak and cheese took gold in 2019, and chicken and vegetable took silver three years running. The bakery says it works with local suppliers, including Wellington-milled flour, Whittaker's chocolate and Karamu Coffee roasted in Eastbourne.