Mora Wines & Artisan Kitchen is a premium Central Otago winery and restaurant, situated in the world's southernmost winemaking region. The business operates a working winery producing award-winning wines from established vineyards in Pisa and Bannockburn, with an onsite restaurant and artisan kitchen that pairs cuisine with the wines they craft.
The winery's approach centres on creating "coveted interludes" from Central Otago—wines that serve as windows and impressions of each year in the region's distinctive terroir. The vineyard portfolio includes three primary vineyard sites: Kolo, Eden, and Vale, each producing unique expressions of Pinot Noir, Chardonnay, and Sauvignon Blanc that capture the freshness, vibrancy, and purity of Central Otago.
The venue operates as a full hospitality destination with multiple experiences: a cellar door for wine tasting and direct purchases, a wine club for members seeking curated selections, an artisan restaurant for dining, and event spaces for private celebrations. The business also maintains an online wine shop serving both domestic New Zealand and international customers, alongside a curated merchandise collection featuring locally made products crafted in New Zealand.
Mora Wines & Artisan Kitchen sits at the heart of Central Otago, New Zealand's southernmost winemaking region. The business combines a working winery producing internationally acclaimed wines with an onsite artisan restaurant and cellar door, creating a complete hospitality destination where wine and cuisine merge.
Mora operates three primary vineyard sites—Kolo, Eden, and Vale—each established in Central Otago's premium growing areas of Pisa and Bannockburn. The winery's philosophy centres on creating wines that serve as "windows and impressions" of each vintage year, capturing the distinctive character of this world-class wine region. The vineyard sites produce the full range of Central Otago classics: Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, and Rosé, each reflecting the purity and vibrancy the region is known for.
The winery's commitment to excellence is reflected in consistent recognition from international wine judges and competitions. The flagship single-site Pinot Noirs—Kolo (94 points, Stephen Wong MW) and Vale (94 points, Stephen Wong MW)—showcase the depth and complexity Central Otago's terroir can achieve. The Eden Chardonnay reaches 95 points, establishing Mora among the region's top white wine producers.
The sparkling program is equally distinguished, with the Vintage Brut 2017 receiving Double Gold at the Global Fine Wine Challenge 2025, and the Brut NV earning Gold/95 points at the NZ International Wine Show 2025. For everyday enjoyment, the RUA Pinot Noir—named after the first two varieties planted in Mora's original vineyard—has accumulated 5 Trophies and 15 Gold Medals, making it the winery's most celebrated and accessible expression.
Beyond production, Mora operates as a full hospitality venue. The cellar door welcomes visitors for wine tasting and direct purchases, offering the chance to experience wines in their regional context. The artisan kitchen combines with the wine list to create a dining experience centred on wine and food pairing. For those committed to the brand, the Wine Club provides member-exclusive selections, early access to limited releases, and case specials throughout the year.
Mora maintains an online wine shop serving both New Zealand and international customers, making their Central Otago expressions accessible globally. The venue also hosts private events and celebrations, leveraging its vineyard setting and hospitality infrastructure for memorable occasions. A curated merchandise collection—featuring locally made items such as ceramics, textiles, and regional products—reinforces Mora's commitment to New Zealand craft and community.