Parklands Café, Bar & Eatery is a welcoming dining destination situated within the scenic grounds of the Pukekohe Golf Club in Karaka. Operating as a relaxed café by day and an easygoing bar by night, it provides an open-door community setting where both golfers and non-golfers are warmly invited to unwind.
Led by Head Chef Meet Shah, Bar Manager Kyle Hikatangata, and Food & Beverage Manager Stephen Garth, the kitchen and bar focus on fresh, generous meals and quality hospitality. Guests can enjoy breakfast, brunch, lunch, and dinner alongside a curated selection of beers and wines, whether settling into the indoor dining room or enjoying panoramic green views from the sunny outdoor deck.
Beyond everyday dining, Parklands functions as a flexible venue for functions and gatherings, featuring dedicated event options ranging from an intimate 10-seat private dining room to expansive indoor and outdoor deck spaces suitable for corporate meetings, milestone celebrations, and weddings.
Tucked into the rolling parkland countryside at Pukekohe Golf Club on Karaka Road, Parklands Café, Bar & Eatery is one of the area's best-kept local secrets. Designed as an easygoing retreat for both seasoned golfers and visiting food lovers alike, the venue operates as a lively daytime café and transitions into a relaxed bar and dinner spot as the sun sets over the greens.
While situated inside a historic club whose community roots trace back to 1912, Parklands requires no membership to visit. The atmosphere is unpretentious, friendly, and community-minded, creating an inviting space where anyone can drop by for a morning espresso, a long family lunch, or an evening catch-up over drinks.
The culinary direction at Parklands is guided by Head Chef Meet Shah, who brings over a decade of New Zealand kitchen leadership to the table. His approach focuses on fresh, generous meals that balance flavour, efficiency, and approachable comfort across breakfast, lunch, and dinner service. Working alongside him are Bar Manager Kyle Hikatangata and Food & Beverage Manager Stephen Garth, whose extensive international luxury hotel background helps ensure attentive, professional service.
Whether stepping off the 18th hole or visiting solely for the kitchen, guests will find a menu built for satisfying dining. The clubhouse bar complements meals with a hand-picked selection of beers and quality wines, ideal for pairing with leisurely afternoon meals or celebratory toasts.
One of the defining pleasures of Parklands is its indoor-outdoor flow. Inside, the main dining room offers comfortable seating for up to 160 guests, framed by broad views across the golf course. Outside, an expansive sun-drenched deck accommodates up to 102 visitors, making it a favourite destination on warm afternoons to watch players finish their rounds.
For more intimate occasions, a dedicated 10-seat private dining room provides a discreet setting for corporate board meetings or family celebrations. The venue also regularly hosts community gatherings, from midweek golf tournaments to weekly bingo and housie nights, cementing its role as a vibrant social hub for the Karaka and Franklin districts.