Lokanta Turkish Kebab Cafe is a Turkish kebab cafe on Kapiti Road in Paraparaumu, serving doner kebabs wrapped in tortilla alongside iskender plates, shish skewers, salads, burgers and meze. The menu runs on a simple formula: choose your filling — chicken, lamb, mixed meat or kofte, or a vegetarian option like falafel, mujver (courgette fritter), halloumi, mushroom or eggplant — then choose your format and finish with a pick of three sauces: garlic yoghurt, hummus and sweet chilli.
Beyond the classic wraps, the kitchen serves doner iskender-style on rice with hummus, tzatziki and beetroot, marinated shish skewers with Turkish bread, burgers in oven-baked bread, doner loaded on chips or rice, and meze platters with dips, falafel, mujver, cheesy spring roll and salad. Hummus, beetroot, tzatziki and spicy walnut dips also come with bread for the table.
Orders can be placed online through the website or by phone on 04 298 6574, with enquiries welcome at [email protected]. Lokanta shares updates on Facebook and Instagram as Lokanta Kapiti.
Lokanta Turkish Kebab Cafe keeps things simple and focused: this is a kebab shop, and the menu is built entirely around Turkish doner and grill classics. On Kapiti Road in Paraparaumu, it serves the neighbourhood staples — doner kebabs wrapped in tortilla, iskender plates piled on rice, marinated shish skewers, burgers, salads and meze — with a short list of house sauces and small and large sizes for fine-tuning your order. Online ordering is available through the website for anyone picking dinner up on the way home.
The heart of the menu is the kebab: your choice of filling wrapped in tortilla with lettuce, carrot, tabbouleh, red cabbage and onion, finished with your pick of three sauces. Chicken, lamb, mixed meat and kofte — Turkish meatballs — anchor the savoury side, while vegetarians can choose falafel, mujver (a savoury courgette fritter), halloumi, mushroom or eggplant. Undecided? The mixed kebab pairs two fillings in one wrap: chicken and lamb, chicken and falafel, or lamb and falafel.
If you'd rather skip the tortilla, the iskender section serves the same fillings on rice with lettuce, carrot, tabbouleh, onion, red cabbage, hummus, tzatziki and beetroot. Salads swap the wrap for greens, and the meat-on-chips-or-rice plates load your filling over hot fries. The Chipsy Kebab takes a similar route, wrapping fries inside the tortilla in place of salad.
Shish meals step away from the doner and onto the skewer: cubes of marinated chicken or lamb served on rice with the full salad set, hummus, tzatziki, beetroot and a piece of Turkish bread. The Mixed Grill adds a Turkish meatball to the skewers, and shish salads offer the same skewers without the rice. Burgers take a different route entirely, served in oven-baked bread with cheese, lettuce, onion and red cabbage.
Meze platters are the sharing option: your choice of doner, or the vegetarian version, on rice with a combination of dips, falafel, mujver, a cheesy spring roll, salad and yoghurt sauce. The dips also stand on their own — hummus, beetroot, tzatziki and spicy walnut, each served with bread.
Vegetarians are not an afterthought here. Falafel, mujver, halloumi, mushroom and eggplant appear in every section of the menu — kebabs, iskenders, salads, burgers, meze and the chips-or-rice plates — and the mixed vegetarian options let you pair two, such as falafel and mujver or eggplant and mujver. It is the same build-your-own logic that runs through the whole menu: pick your filling, pick your format, pick your sauces.
Most kebabs, iskenders and salads come in small and large sizes, and the Combo Deal pairs your favourite kebab with fries and a can drink — an easy one-order dinner. Extras such as additional cheese, meat or falafel are listed alongside the meze platters, and every kebab comes with your choice of three sauces: garlic yoghurt, hummus and sweet chilli.
Lokanta Turkish Kebab Cafe is at 5/128 Kapiti Road, Paraparaumu. Orders can be placed online through the website, by phone on 04 298 6574, or by email at [email protected], and the cafe posts updates on Facebook and Instagram as Lokanta Kapiti.