Jada Fish Co. is North Canterbury’s dedicated fresh seafood supplier, located in the heart of Kaiapoi. Founded by local couple Steve and Lee-Anne, the business combines nearly four decades of hands-on seafood industry expertise with a genuine commitment to the local community. The shop's name holds special family meaning, created as an acronym from their children's names.
Specialising in locally sourced fresh catch, Jada Fish Co. expertly fillets and processes seafood on site. Customers can choose from premium whole fish, carefully prepared fresh fillets, and authentic fish smoked on the premises. Whether you are looking for dinner inspiration or expert guidance on filleting and preparation, Jada Fish Co. provides high-quality seafood with personal, friendly service.
Finding exceptional fresh fish requires both reliable sourcing and genuine craft at the preparation table. In Kaiapoi, Jada Fish Co. brings those qualities directly to the North Canterbury community from their shop at 122 Williams Street. Founded by local couple Steve and Lee-Anne, the enterprise is rooted in deep family ties and extensive trade knowledge. Even the company’s name carries personal significance, created as an acronym from the names of their children.
Steve brings nearly four decades of hands-on expertise within the seafood trade. That depth of background translates directly to the display case, where a trained eye for quality and precision is evident across every cut. Over the years, Steve has taught filleting techniques to both commercial and recreational enthusiasts, ensuring that the time-honoured skills of the fish trade continue forward. Every whole fish and fillet handled at the counter benefits from that high standard of quality control and knife craft.
Jada Fish Co. prioritises freshness and local sourcing above all else. Rather than relying on pre-packaged stock, the team processes fresh fish directly on site. This hands-on approach allows the shop to maintain strict quality standards, offering customers pristine whole fish, neatly portioned cuts, and fresh fillets ready for the home kitchen.
In addition to fresh fillets, Jada Fish Co. smokes fish on site. Their authentic smoked fish provides local food lovers with classic flavours developed right on the premises. Whether you are seeking a wholesome midweek meal, a centrepiece fish for a weekend dinner, or flavourful smoked fish, the counter offers options backed by real trade experience.
Complementing Steve’s decades in the fish industry is Lee-Anne’s background in community leadership, property law, and administration. Having previously managed a local not-for-profit organisation, she brings a focus on people, connection, and smooth organisation to the business. Her community-first approach shapes the shop into a welcoming space where visitors can expect straightforward advice, a friendly atmosphere, and plenty of good humour.
Located centrally on Williams Street, Jada Fish Co. serves Kaiapoi and the wider North Canterbury district Monday through Saturday, featuring extended opening hours until 6:30 pm on Thursdays for convenient post-work pickups.