Maree Thai Restaurant

About Maree Thai Restaurant

Established in 2023, Maree Thai Restaurant is a family-owned and operated dining destination located in Kaiapoi. The restaurant is dedicated to serving authentic Thai cuisine that blends time-honoured culinary techniques with contemporary touches. Fresh, wholesome ingredients form the foundation of their dishes, complemented by homemade sauces crafted to bring traditional flavours to the table.

The restaurant provides a warm and stylish dining room characterised by dark woods, subtle upholstery, sophisticated wall panelling, and golden globe lighting. Whether gathering for a casual weekday lunch or an evening dinner, guests can enjoy generous portions prepared with care by the head chef.

Beyond dining in, Maree Thai caters to modern diners with convenient online ordering, takeaway services, and local delivery. A dedicated loyalty programme also allows regular visitors to earn points and redeem rewards across their broad selection of appetisers, stir-fries, curries, and house specialties.

Maree Thai Restaurant: Contemporary Thai Flavours in the Heart of Kaiapoi

Founded in 2023, Maree Thai Restaurant has quickly carved out a notable place within the local dining landscape of Kaiapoi. Conceived as a family-owned and operated establishment, the restaurant was built around a singular mission: delivering fresh, healthy, and authentic Thai food that brings people together. Rooted in traditional cooking methods yet unafraid to explore modern twists, the kitchen crafts dishes designed to leave a lasting impression.

From the moment guests step inside, the dining space sets a relaxed and sophisticated tone. Dark timber elements, plush seating, and rich wall panelling are illuminated by golden globe lighting, creating a warm, comfortable interior that contrasts nicely with the bustle of town. It is an environment suited equally for shared family lunches, casual weeknight dinners, or intimate meals.

Authentic Technique Meets Modern Flair

The culinary philosophy at Maree Thai rests on balance, aroma, and generous portions. The head chef draws heavily upon Thailand’s diverse regional traditions while infusing select dishes with inventive flair. Diners often begin their experience with a spread of shareable starters, from skewered chicken satay brushed with peanut sauce to golden curry puffs stuffed with spiced potatoes and pumpkin.

Seafood and specialty appetisers are also a hallmark of the menu. Highlights include Hoy Jor—crisp bean curd rolls filled with seasoned crabmeat and minced chicken—alongside Shrimp Bikini wraps featuring whole prawns and slivers of fresh ginger. For mussel lovers, Hoy Obb steams fresh shellfish with lemongrass, basil, and galangal in a house special sauce, showcasing classic Thai aromatics.

Signature Curries, Stir-Fries, and Classic Noodles

For the main event, the menu spans robust stir-fries served alongside fragrant rice, comforting noodle bowls, and simmered curries. Classic Thai street fare is represented by the beloved Pad Thai, which balances eggs, bean sprouts, crushed peanuts, and preserved radish beneath a sweet and tangy tamarind reduction. Soup and curry lovers will also find all-day staples like soothing wonton soup and slow-simmered Massaman curry.

Stir-fried selections allow guests to tailor dishes to their liking, with proteins ranging from tofu and tender meats to crispy pork belly, calamari, and mixed seafood. Diners looking for bold, vibrant profiles frequently turn to the stir-fried orange chicken for its sweet-tangy glaze, the fragrant Pad Krapow spiked with fresh basil and chillies, or the hearty roasted duck in chilli paste and coconut cream. Vegetarians are equally well-served with options like Thai basil eggplant sautéed in light soy sauce.

Modern Convenience and Rewarding Visits

Recognising the varied needs of local diners, Maree Thai accommodates those eating on the go as readily as dine-in patrons. The restaurant operates an integrated online ordering platform alongside third-party delivery options through DoorDash and Uber Eats, while table reservations can be secured in advance. Diners can also participate in the restaurant's points-based loyalty programme, earning rewards across each visit while enjoying warm hospitality in Kaiapoi.

Signature items

• Pad Thai
• Stir Fry Orange Chicken
• Stir Fry Red Curry Paste Crispy Pork Belly
• Hoy Jor
• Phed Ped Yang
• Stir Fry Basil Eggplants

Menu

Noodles

• Pad Thai — Classic stir-fried noodles packed with eggs, bean sprouts, peanuts, preserved radish, and sweet tamarind sauce.

Appetizers

• Chicken Satay — Grilled marinated chicken tender served with Thai peanut sauce.
• Spring Roll — Crispy spring roll stuffed with clear noodles and mixed veggies served with homemade sweet chilli sauce.
• Curry Puff — Flaky, crispy pastry puffs filled with savoury curried potatoes and pumpkin, served with homemade sweet chilli sauce.
• Chicken Wings — Thai-style chicken marinated with garlic and pepper, served with homemade sweet chilli sauce.
• Shrimp Bikini — Deep-fried shrimp wrapped in thin rice paper with fresh ginger, served with sweet chilli sauce.
• Hoy Jor — Deep-fried crabmeat and minced chicken with Thai seasoning wrapped in bean curd skin, served with sweet chilli sauce.
• Kanom Jeep — Steamed dumplings stuffed with pork, shrimp, and water chestnut, served with sweet soy sauce.
• Fresh Spring Roll — Mixed veggies wrapped with choice of prawns, chicken, or veggies.
• Chip — Crispy fried chips.
• Roti and Peanut Sauce — Flaky roti bread served with house peanut sauce.
• Roti — Warm flatbread roti.
• Combination Entree — Platter featuring two pieces each of Shrimp Bikini, Hoy Jor, Spring Roll, and Curry Puff.
• Crispy Wonton — Crispy wonton stuffed with pork mince, bamboo shoots, ginger, and onion, served with homemade sweet chilli sauce.
• Thai Fish Cakes — Traditional Thai fish cakes served with homemade sweet chilli sauce.
• Red Curry Paste Chicken Wings — Chicken wings marinated with red curry paste, blended herbs, and aromatic Thai spices.
• Hoy Obb — Fresh steamed mussels prepared with lemongrass, basil leaves, and galangal in chef's special sauce.
• Homemade Sweet Chilli Sauce — Bottled signature house-made sweet chilli sauce (350ml).

Soups & Curries

• Wonton Soup — Traditional warming broth with wontons, served all day.
• Massaman Curry — Rich, aromatic spiced curry served all day.

Stir Fry Served With Rice

• Sweet & Sour — Stir-fried sweet and sour dish with pineapple, onion, carrot, capsicum, and crispy battered pork or chicken.
• Black Pepper Beef — Marinated beef stir-fried with garlic leek, capsicum, broccoli, cauliflower, carrot, spring onion, and mushroom in black pepper sauce.
• Stir Fry Garlic & Pepper Sauce — Savoury garlic and pepper sauce stir-fried with your choice of protein or vegetables.
• Stir Fry Orange Chicken — Crispy battered and fried chicken coated in a tangy sweet orange-flavoured sauce.
• Cashew Nut — Roasted cashew nuts stir-fried with white onion, capsicum, broccoli, carrot, celery, and cauliflower in chilli paste sauce.
• Peanut Sauce — Seasonal vegetables stir-fried in homemade Thai peanut sauce with choice of protein.
• Basil Stir Fry (Pad Krapow) — Stir-fried basil, green beans, bamboo shoots, garlic, and capsicum in savoury chilli garlic sauce.
• Oyster Sauce — Stir-fried leek, onion, capsicum, carrot, broccoli, mushroom, courgette, bok choy, and celery in oyster sauce.
• Fresh Ginger — Fresh ginger stir-fried with onion, capsicum, mushroom, leek, carrot, broccoli, celery, and cauliflower in Thai soy sauce.
• Stir Fry Red Curry Paste Crispy Pork Belly — Crispy pork belly stir-fried with sauteed green beans, kaffir lime leaves, and capsicum in homemade red chilli paste.
• Stir Fry Vegies — Medley of fresh vegetables stir-fried in Thai-style sauce.
• Stir Fry Red Curry Paste — Green beans, kaffir lime leaves, and capsicum stir-fried in homemade red chilli paste with choice of meat.
• Stir Fry Basil Eggplants — Sliced Thai eggplant stir-fried with fragrant Thai basil in savoury soy sauce.
• Phed Ped Yang — Roasted duck stir-fried with homemade chilli paste, coconut milk, green beans, bamboo shoots, and capsicum.
• Green Curry Paste Crispy Pork Belly — Crispy pork belly stir-fried with green curry paste, fresh herbs, capsicum, broccoli, and cauliflower.

Frequently asked questions

What style of food does Maree Thai Restaurant serve?

The restaurant serves authentic and modern Thai cuisine, including traditional stir-fries, noodle dishes, curries, and house-made appetisers.

Are vegetarian, vegan, and gluten-free options available?

Yes, several dishes—including spring rolls, curry puffs, chips, chicken satay, and house sweet chilli sauce—are clearly labelled as vegetarian, vegan, or gluten-free.

Can I order online or get food delivered?

Yes, Maree Thai offers online ordering for pickup through its website, as well as delivery through Uber Eats and DoorDash.

Does the restaurant have a loyalty programme?

Yes, customers can join a loyalty programme to earn reward points for every dollar spent, which can be redeemed for discounts and menu items.

Can I reserve a table in advance?

Yes, table reservations can be made directly through the restaurant's website or by phone.

Can I adjust the spice level of my meal?

Yes, many stir-fry and main dishes offer customizable spice levels ranging from mild and little spicy to medium, hot, and Thai hot.

Tips

• {"body":"Many stir-fried dishes allow you to select heat levels from mild all the way up to authentic Thai hot.","title":"Pick your preferred spice level"}
• {"body":"If you cannot decide on an appetiser, order the Combination Entree to sample spring rolls, curry puffs, Hoy Jor, and shrimp bikini wraps.","title":"Try the combination starter"}
• {"body":"The restaurant sells 350ml bottles of its homemade sweet chilli sauce so you can enjoy it at home.","title":"Take home the signature sauce"}
• {"body":"Sign up through the website before ordering to collect points on your meal and redeem future discounts.","title":"Join the loyalty rewards scheme"}

Good to know

• {"dietary":"Offers dedicated vegetarian, vegan, and gluten-free items on the menu."}