Waikiwi Tavern

bar — Waikiwi · Invercargill

About Waikiwi Tavern

Waikiwi Tavern is a quintessential Kiwi pub in Waikiwi, Invercargill, serving an extensive menu of hearty tavern classics and crowd-pleasing meals. From fresh Southland blue cod and hearty steak dishes to loaded baked potatoes, filo pastries, and casual share platters, the kitchen caters to all tastes and ages, with dedicated menus for in-betweens and kids alongside numerous gluten-free options.

Beyond the dining room, the tavern serves as a lively local hub featuring self-service TAB facilities, multiple big-screen TVs tuned to live sports and racing, and regular community entertainment like weekly Jingo (musical bingo). Guests can also take advantage of ample on-site parking and a complimentary local courtesy coach service to ensure an easy, safe visit.

Waikiwi Tavern: Classic Kiwi Pub Hospitality, Hearty Fare, and Entertainment in Invercargill

Located on the corner of Gimblett Street and North Road in Invercargill, the Waikiwi Tavern offers an authentic, community-centred Kiwi pub experience. Known for its welcoming neighbourhood atmosphere and bustling schedule of events, the tavern serves as a familiar local hub where patrons gather for hearty comfort food, live sports broadcasts, and community entertainment seven days a week.

Whether you are stopping in for a relaxed lunch, meeting friends after work, or spending the evening catching up over a meal, the tavern is built around straightforward hospitality. The venue caters to a wide spectrum of visitors with extensive dining options, dedicated sports screens, convenient self-service TAB facilities, and entertainment nights like Jingo (musical bingo) held throughout the week.

Hearty Comforts and Southland Favourites

The kitchen at Waikiwi Tavern turns out an expansive menu packed with pub classics and regional staples. Seafood enthusiasts can enjoy Southland Blue Cod, freshly beer-battered and fried until crisp and served with chips, salad, and tartare sauce, alongside a rich Southland Seafood Chowder made with local catch and accompanied by garlic bread. Other popular signature mains include the Beef Brisket Sammie—featuring Wagyu brisket braised in Speights Gold Medal Ale with onions and chilli on a ciabatta panini—and the Kiwi Chicken Schnitty served with salad, chips, a fried egg, and gravy.

Traditional favourites remain central to the menu, with classic Bangers & Mash featuring pork and parsley sausages, creamy mash, gravy, and peas, alongside old-school Lambs Fry & Bacon and porterhouse Steak, Eggs & Chips cooked to order. For diners looking to sample a variety of flavours, "The Kiwi Three Way" delivers a trio of house-made sliders: BBQ beef, spicy mayo chicken, and aioli pork, each layered with bacon, lettuce, tomato, and cheese.

Sharing is well catered for with extensive platters, such as the Surf 'n' Sky platter, loaded seafood baskets, and options like the Kiwi platter piled with spring rolls, wontons, mini hotdogs, corn nuggets, samosas, and squid rings. To wrap up a meal, the dessert list features indulgent house creations like Banoffee Bread & Butter Pudding, Toffee Apple & Rhubarb Crumble, Eton Mess, and loaded sundae bowls in flavours ranging from Lemon Meringue to Caramel Slice.

Family Dining and Evening Entertainment

Waikiwi Tavern provides dining options across generations, featuring dedicated "In Betweens" meals for ages 16 and under, alongside a specialised kids' menu with playful meal names and $15 options that include burgers, mini pizzas, mac and cheese, nachos, and ribs. Vegetarian and gluten-free choices are integrated across the menu, with options like chickpea-stuffed sweet potato and gluten-free substitution choices.

Beyond dining, the tavern offers a lively sports bar atmosphere equipped with multiple television screens broadcasting races and sports matches. Patrons also benefit from practical amenities, including plentiful on-site parking and a dedicated courtesy coach service designed to transport guests safely home to their doorsteps.

Signature items

  • Southland Blue Cod
  • Beef Brisket Sammie
  • Seafood Chowder
  • The Kiwi Three Way
  • Bangers & Mash
  • Toffee Apple & Rhubarb Crumble

Menu

Mains

  • Seafood Basket — Prawn twisters, squid rings, fish bites, crab sticks, chips and sauces.
  • Kiwi Chicken Schnitty — Chicken schnitzel served with salad, chips, a fried egg and gravy.
  • New Orleans Fried Chicken — Boneless chicken pieces in New Orleans style batter, served with chips, salad and gravy.
  • American Club Panini — Grilled chicken, bacon, lettuce, tomato and aioli in a toasted panini, served with chips.
  • The Cluckin’ Wrap — Chicken pieces tossed in spicy coating with salad, avocado, bacon and spicy chicken dressing, served with chips.
  • Chicken Fettuccine — Grilled chicken breast and manuka smoked ham in creamy garlic sauce on fettuccine with parmesan and garlic bread.
  • K.B.C Salad — Seasonal salad greens, grilled chicken, kumara, cashews and honey mustard dressing.
  • Sweet & Spicy Pork Belly Salad — Seasoned crispy fried pork belly on seasonal salad greens with tomato, red onion and sweet 'n' spicy dressing.
  • Bangers & Mash — Pork and parsley sausages with creamy mash, gravy and peas.
  • Lambs Fry & Bacon — Classic lambs fry and bacon served on creamy mash.
  • The Kiwi Three Way — Three house-made sliders: BBQ beef, spicy mayo chicken, and aioli pork, all with bacon, lettuce, tomato and cheese, served with chips.
  • Beef Brisket Sammie — Wagyu brisket braised in Speights Gold Medal Ale with onions and chilli on a ciabatta panini with tomato chutney and chips.
  • Steak, Eggs & Chips — Porterhouse steak cooked to your liking with fried eggs, chips and salad.
  • Southland Blue Cod — Fresh beer-battered blue cod fried until crispy, served with chips, salad and tartare.

Desserts

  • Eton Mess — Chocolate and caramel ice cream, meringue, berries, cream, and chocolate and salted caramel sauce.
  • Toffee Apple & Rhubarb Crumble — Chunks of toffee apples and rhubarb with crunchy crumble, custard and vanilla bean ice cream.
  • Banoffee Bread & Butter Pudding — Bread and butter pudding layered with rich caramel and banana, served with vanilla bean ice cream.
  • Chocolate Brownie Sundae — Chocolate ice cream topped with crumbled New York style brownie and chocolate sauce.
  • Lemon Meringue Sundae — Tangy lemon sorbet with sweet lemon curd, lemon cake crumble and toasted meringue.
  • Caramel Slice Sundae — Salted caramel ice cream topped with caramel slice chunks, caramel sauce and whipped cream.
  • Strawberries & Cream Sundae — Strawberry ripple ice cream topped with strawberry sauce, cheesecake chunks and strawberry cream.

Platters

  • Surf ‘n’ Sky Platter — New Orleans fried chicken pieces and market fish bites with chips and sauces.
  • The Kiwi Platter — Spring rolls, pork wontons, mini hotdogs, corn nuggets, samosas, squid rings, chips and sauces.
  • Seafood Platter — Fish bites, popcorn shrimp, battered prawns, crab sticks, prawn twisters, squid rings, chips and sauces.
  • Cheeseboard for 2 — Selection of cheeses, crackers, seasonal fruits and condiments.

Kids Meals

  • I Don’t Know — Choice of mini hotdogs, fish bites, chicken nuggies, or a combo of all three, served with chips.
  • I’m Bored — Nachos with choice of beef or vege, topped with cheese and sour cream.
  • I’m Not Hungry — Choice of chicken or beef burger with lettuce, cheese and tomato sauce, served with chips.
  • Can We Go? — Mac and cheese with bacon, served with garlic bread.
  • I Don’t Want That — Ham and cheese mini pizza served with chips.
  • Ummmm — Sticky pork ribs served with a side of chips.
  • Kids Ice Cream Sundae — Choice of Goody Goody Gumdrops, Over the Rainbow, or Gold Rush.

Sides & Add Ons

  • Side of chips — Portion of chips.
  • Side salad — Portion of fresh side salad.
  • Side of onion rings — Portion of battered onion rings.
  • Side of eggs (2) — Two fried eggs.
  • Side of mushrooms — Portion of cooked mushrooms.
  • Sauces — Garlic butter, peppercorn sauce, mushroom sauce, BBQ, sweet chilli, aioli, tartare, spicy mayo, or gravy.

Starters & Lighter Fare

  • Chip Tin — Served with chips (gluten-free, vegetarian).
  • Loaded Chips — Sweet chilli with bacon, cheese, sour and sweet chilli, or beef mince with cheese, sour cream and salsa.
  • Garlic Bread — Toasted garlic bread.
  • Seafood Chowder — Southland's finest catch in a bowl, served with garlic bread.
  • Doorstop Toasted Sammie — Thick cut bread with your choice of three fillings: cheese, ham, tomato, onion, pineapple. Served with chips.
  • Loaded Baked Potato — Fluffy baked potato topped with savoury mince or cream corn & bacon.
  • Chickpea Stuffed Sweet Potato — Slow roasted sweet potato stuffed with chickpea, vegetable, sundried tomato & spinach medley, served with salad and guacamole.
  • Vege Curry Filo — Seasonal roast vegetables in a creamy curry sauce, wrapped in filo pastry and served with salad.
  • Chicken, Apricot & Brie Filo — Chicken breast, apricot and brie pieces in a creamy sauce, wrapped in filo and served with salad.

In-Betweens (16 And Under)

  • In-Betweens Steak, Eggs & Chips — Sirloin steak cooked to your liking, topped with a fried egg and served with chips.
  • In-Betweens Chicken & Ham Fettuccine — Grilled chicken and manuka smoked ham in creamy garlic sauce on fettuccine with parmesan.
  • In-Betweens Bangers & Mash — Pork & parsley sausages on creamy mash with peas and gravy.
  • In-Betweens Double Cheese Burger — Two beef patties with cheese, lettuce, tomato, BBQ sauce and chips.
  • In-Betweens Loaded Chips — Chips topped with bacon, cheese, sweet chilli and sour cream.

Frequently asked questions

Where is Waikiwi Tavern located?
The tavern is located at the corner of Gimblett Street and North Road in Waikiwi, Invercargill.
What are the opening hours for Waikiwi Tavern?
Waikiwi Tavern is open seven days a week from 10:00 am until late.
Does Waikiwi Tavern offer transport or a courtesy coach?
Yes, the tavern operates a courtesy coach service to ensure patrons can reach their doorstep safely.
What sports and betting facilities are available on-site?
The tavern features multiple TVs for watching sports and races, along with convenient self-service TAB facilities.
Are there dedicated meals for children and teenagers?
Yes, there is a dedicated kids' menu for $15 per meal, as well as an 'In Betweens' menu specifically tailored for diners 16 years and under.
Does the kitchen cater to dietary requirements like gluten-free and vegetarian?
Yes, the menu includes designated vegetarian (v) and gluten-free (gf) dishes, as well as gluten-free available (gfa) options including bread, bun, and wrap substitutions.
What weekly entertainment events take place at the tavern?
The venue hosts Jingo (musical bingo) during the week, including special Jingo Fundraiser events.

Tips

  • {"body":"If you are planning an evening out or enjoying drinks, arrange a ride on the tavern's courtesy coach service for a safe trip directly home.","title":"Take Advantage of the Courtesy Coach"}
  • {"body":"Look out for Southland staples on the menu, such as the fresh beer-battered Southland Blue Cod or the local seafood chowder served with garlic bread.","title":"Try Regional Specialties"}
  • {"body":"Plan your visit around mid-week Jingo sessions if you want to take part in musical bingo or catch live sports matches on the screens.","title":"Check the Weekday Entertainment"}
  • {"body":"Families dining with young children can explore the kids' menu, which includes an activity to spot the 10 kiwi birds hidden throughout the pages.","title":"Keep Children Entertained"}

Good to know

  • {"family":"Dedicated kids' menu and 'In Betweens' menu for ages 16 and under","dietary":"Gluten-free, vegetarian, and gluten-free alternative substitutions available","parking":"Plenty of parking available on-site"}