Meat Masters Tasman is a game and homekill processing business at 59 Edens Road in Hope, Tasman. The website says it serves Nelson, Tasman and beyond, with a team of butchers who have more than 60 years' experience between them. Services include processing homekill and venison carcasses, and producing sausages, salami, beersticks and patties. It also sells South African products, which can be ordered by email and collected from the factory. Its sausages are sold at Connings Food Market, and the website says it sells pet treats, including dried pig's ears at $2 each, beef bully chews at $1 each and beef dog bones at $10 a box, as at 2026. Costs and guides for homekill and hunting meat processing are on the website.
Opening hours are Monday to Thursday, 6am to 2.30pm, and Friday, 6am to 12pm. Payment is by cash only, and the website advises calling ahead to check availability. Collection is by arrangement. One reviewer says the business is not a retailer, and suggests a different butcher in Richmond for shopping. Our pick in Hope for processing your game or homekill.