Gourmet Gannet Bakery is a small bakery at 3 Boundary Road in Hobsonville, Waitākere City, Auckland. The main bakery is behind the Catalina Bay Farmers Market, and the website says the sourdough takes more than 30 hours to make, from the first ferment to an overnight rest before baking starts at 4 am. The bakery uses local seasonal ingredients where possible, with rye and spelt flours in bread and sweet goods, and some Manuka honey and date syrup.
The bakery is open Tuesday to Sunday from 7:30 am to 1 pm, and serves Supreme coffee. It also has a stall inside the Catalina Bay Farmers Market, open Saturday and Sunday from 8:30 am to 2 pm. The website offers custom and celebration cakes, including a chocolate fudge celebration cake and a lemon raspberry lamington cake, with vegan options, along with catering and wholesale enquiries.