A family-run cafe and bistro at 2 Havelock Road, named after the late mother of the chef, Stu, and run by him with his wife Katie. Katie runs the bakery counter, with cake, pastries, fresh bread, brioche, handmade marshmallows and sandwiches. Stu's kitchen cooks from daily menus that change with what is fresh and local, and the website says classic dishes such as homemade pizza and eggs benedict are also available. Breakfast is served all day, and the website lists Korean fried chicken salad and toast with eggs. The coffee is a medium-roast house blend from Hawthorne Coffee, made on a La Marzocco machine, and bags are sold to take home. Breakfast and lunch are served seven days a week. As at 2026, two eggs any way cost $8. Private functions are held in the evening, and the number to call is (06) 877 1714. Opening times can vary on public holidays. It is one of four cafes within a kilometre.