Thai Orchid is a Thai restaurant at 103 Market Street South in Hastings, in the Otamauri area. The menu offers vegetarian, vegan, gluten-free and dairy-free options, and is free of MSG. Starters include spring rolls, curry puffs, chicken satays, prawn wontons, pork spare ribs and coconut prawns, and a mixed appetiser platter. Signature mains include a green curry with chicken, red curry with beef or duck, massaman curry with beef or slow-cooked lamb shank, and a jungle curry. Soups include tom yum and tom kha gai, and the signature dishes are served with jasmine rice.
Starters are listed at $15 to $17.50 as at 2026, and mains at about $21 to $38 as at 2026. Food additions are offered on top of any meal. The website describes the chefs as cooking with fresh ingredients and passion.