A vegetarian-leaning Indian restaurant and sweet shop at 311 Heretaunga Street West in Saint Leonards, Hastings. The menu has street food and snacks, including samosa, papdi chaat, bhalla, tikki, puri and vegetable pakora. The South Indian section offers idly and rice dishes with sambar and coconut and ginger chutneys. The mains include black lentils cooked overnight over tandoor embers with cream, tadka dal, and paneer cooked in tomato and cashew gravy. Kulcha chole, paratha combos and naan are also on the menu, with chef's special dishes. The website lists the menu but gives no prices, hours or booking details.