A Vietnamese eatery in a shop on Riverbank Lane, at 298 Victoria Street in Hamilton Central, with the website saying it is open from 12 pm until late for lunch, dinner or dessert. The family recipes come from owner Anh Chaimontree's grandmother, Hong Nguyen, who taught her to cook as a child in Hamilton. Her husband, chef Pat Chaimontree, runs the kitchen with her. The menu mixes classic Vietnamese street food with noodle dishes and salads. Banh mi, banh xeo, summer rolls, pho and a rare beef noodle dish are on it, along with small plates such as chicken liver and pork pâté with a mini loaf, crispy chicken wings in caramelised fish sauce, and a catch of the day with yuzu. There are also dishes with a French influence, such as a 14-hour braised beef brisket.
There is a vegan menu, and desserts include rice pudding and a banana cake. The website says peanuts, shellfish and soy are common in the food, and that the kitchen is shared, so gluten-friendly dishes may have traces of gluten.