Dou Dou Taiwanese Cuisine

About Dou Dou Taiwanese Cuisine

Dou Dou Taiwanese Cuisine is a cozy eatery in the heart of Silverdale, Hamilton, serving a delightful array of Taiwanese dishes that promise to transport your taste buds straight to Asia. Positioned as a spot for both casual dining and takeaway, it has picked up 112 guest reviews, with customers consistently raving about the quality of the food and the friendly service.

The menu leans into Taiwanese comfort food: braised pork and braised pork belly over rice, crispy deep-fried chicken, pork and fish cutlets, hearty beef noodle soup, and a long list of small dishes made for sharing — from golden fried tofu and spring rolls to the deep-fried chicken whole leg with special chilli sauce for a Sichuan-style kick. The kitchen's signature picks, recommended by regulars and first-timers alike, are the nourishing pork liver soup and pork liver with satay sauce.

Drinks get equal billing. There's a full tea list, classic milk teas, fresh milk teas and a coffee series, with the passion fruit green tea with pearls and jelly a standout — sweet, tangy and bursting with tropical flavour. With single set meals bundling a main alongside a wintermelon herbal jelly or green tea, Dou Dou makes an easy, satisfying stop in Silverdale.

Dou Dou Taiwanese Cuisine: Taiwanese Comfort Food, Noodle Soups & Bubble Tea in Silverdale, Hamilton

Silverdale has a quiet gem for anyone craving the flavours of Taiwan. Dou Dou Taiwanese Cuisine, on Silverdale Road in Hamilton, is a cozy eatery that has built a loyal following — 112 guest reviews and counting — on the back of consistently good food and genuinely friendly service. Whether you're settling in for a casual meal or grabbing takeaway on the way home, the promise is the same: fresh, authentic Taiwanese cooking.

Comfort classics, done properly

The backbone of the menu is Taiwanese comfort food. Rice dishes range from the deeply savoury braised pork on rice — the island's classic braise over steamed rice — to tender braised pork belly, braised beef with preserved vegetables, and a roster of crispy cutlets: deep-fried chicken fillet, pork sirloin, fish fillet and the whole chicken leg, all served over rice. Curry-sauce versions of the chicken fillet and pork sirloin bring a richer, mildly spicy take.

Noodle lovers are well looked after too. The Taiwanese beef noodle soup is the headliner, but there's also braised pork belly noodle soup, Sichuan-style mustard chicken noodle soup with mustard greens and shredded chicken, soybean paste noodles, and wonton noodles in soup or dry-tossed. Five single set meals bundle a main with wintermelon herbal jelly or a passion fruit green tea, which makes ordering simple when you want the full experience.

Small dishes and the fryer's greatest hits

Dou Dou's small dishes board is where Taiwanese snacking culture shines. The crispy fried tofu is a simple, golden way to start, while the deep-fried chicken whole leg with special chilli sauce delivers the spicy, numbing kick of Sichuan-style seasoning. Spring rolls come ten to a serve, made for sharing, and the kumara fries dusted with plum powder — sweet, sour and addictively delicious — are a clever nod to their home in Aotearoa. Add Taiwanese chicken nuggets, prawn twists, wedges, pickled spicy white radish, marinated eggs and seaweed, and you have a grazing menu that rewards a bigger table.

The kitchen's signature picks, highly recommended by both regulars and first-time visitors, are the pork liver soup — a nourishing broth of pork liver, scallions and ginger — and pork liver with satay sauce, a refreshing cold appetiser.

A drink menu that rivals the food

It would be easy to mistake Dou Dou for a bubble tea shop given the breadth of the drinks list. The tea lineup spans Assam black tea, jasmine, mango and yogurt green teas and wintermelon tea, with the passion fruit green tea with pearls and jelly a standout — sweet, tangy and bursting with tropical flavour. Milk teas come in classic pearl and signature forms, plus taro, caramel, jasmine green, coffee milk tea and the three brothers blend; fresh milk versions and a sago coconut milk round things out. There's even a coffee series — cappuccino, flat white, latte, mocha and more — for anyone in the group who'd rather skip the tapioca.

The experience

Dou Dou is the kind of place that works for almost any occasion: a quick solo lunch of beef noodle soup, a family-style dinner loaded with shared fried snacks, or an afternoon milk tea run. Reviewers consistently point to the same two things — the quality of the food and the warmth of the service — and both show up whether you dine in or take away.

If it's your first visit, a sensible play is to order one of the set meals, add a small dish or two for the table, and finish with a pearl milk tea. Regulars, meanwhile, will tell you not to leave without trying the pork liver soup. Either way, you're getting a genuine taste of Taiwan without leaving Hamilton.

Signature items

• Pork Liver Soup
• Pork Liver With Satay Sauce
• Deep Fried Chicken Whole Leg
• Fried Tofu
• Spring Rolls (10 pcs)
• Passion Fruit Green Tea With Pearls And Jelly

Menu

Tea

• Black Tea — Aromatic Assam black tea — rich and malty.
• Passion Fruit Green Tea — Sweet, tangy green tea with passion fruit and honey.
• Passion Fruit Green Tea With Pearls And Jelly — Tropical fruit tea with pearls and jelly.
• Yogurt Green Tea — Sweet, creamy green tea with yogurt and honey.
• Mango Green Tea — Sweet, subtly fragrant mango green tea.
• Jasmine Green Tea — Delicate, fragrant jasmine green tea.
• Lemon Black Tea — Refreshing iced lemon black tea.
• Ice Cream Black Tea — Rich, indulgent black tea with ice cream.
• Wintermelon Tea — Refreshing herbal wintermelon tea.
• Wintermelon With Herbal Jelly — Refreshing herbal dessert drink.

Rice

• Deep Fried Chicken Fillet On Rice — Crispy chicken cutlet over rice — tasty and filling.
• Shredded Chicken On Rice — Homely rice bowl with shredded chicken and vegetables.
• Add Rice — Extra portion of rice.
• Deep Fried Chicken Fillet With Curry Sauce — Crispy chicken fillet with aromatic, mildly spicy curry sauce.
• Deep Fried Pork Sirloin With Curry Sauce — Japanese-style pork cutlet with rich, savoury curry sauce.
• Braised Pork Belly On Rice — Tender pork belly in savoury sauce over steamed rice.
• Braised Pork On Rice — Rich, savoury Taiwanese comfort food.
• Braised Pork With Preserved Vegetables — Tender braised pork belly with preserved vegetables and soy.
• Braised Beef On Rice — Hearty, tender beef in savoury sauce over rice.
• Deep Fried Chicken Whole Leg On Rice — Crispy fried whole chicken leg rice bowl.
• Deep Fried Fish Fillet On Rice — Crispy fried fish fillet served on rice.
• Deep Fried Pork Sirloin On Rice — Crispy fried pork sirloin rice bowl.

Soup

• Pork Meatball Soup — Warm, savoury pork meatballs in broth.
• Wonton Soup — Rich, comforting wonton soup with scallions.
• Beef Soup — Savoury, rich beef broth.
• Vegetable Soup — Nutritious vegetarian soup full of flavour.
• Pork Liver Soup — Nourishing soup with pork liver, scallions and ginger.

Coffee

• Cappuccino — Classic espresso with steamed milk and foam.
• Caramel Latte — Smooth latte with caramel.
• Flat White — Velvety espresso with silky steamed milk.
• Hot Chocolate — Warm, comforting chocolate drink.
• Ice Chocolate — Chocolate over ice with whipped cream and cherry.
• Ice Coffee — Refreshing, invigorating iced coffee.
• Ice Mocha — Chilled mocha blend.
• Latte — Smooth espresso with steamed milk.
• Long Black — Espresso over hot water.
• Mocha — Espresso with chocolate and milk.
• Short Black — A straight shot of espresso.

Add-Ons

• Packing Bag — Required takeaway packing bag.

Noodles

• Braised Pork Belly Noodle/Rice Noodle Soup — Rich, tender braised pork belly in an aromatic broth.
• Wonton Dry Noodle/Rice Noodle — Wontons tossed through dry noodles or rice noodles.
• Wonton Soup With Noodle/Rice Noodle — Classic wonton soup served with noodles.
• Deep Fried Chicken Fillet Noodle/Rice Noodle Soup — Crispy chicken fillet over noodles in broth.
• Add Noodle/Rice Noodle — Additional noodles or rice noodles.
• Braised Pork On Dry Noodle/Rice Noodle — Tasty braised pork over soy-tossed dry noodles.
• Taiwanese Beef Noodle/Rice Noodle Soup — Rich, flavourful Taiwanese beef noodle soup.
• Mustard Chicken Noodle/Rice Noodle Soup — Sichuan-style soup with mustard greens and shredded chicken.
• Soybean Paste Noodle/Rice Noodle — Umami-rich noodles with savoury soybean paste and vegetables.
• Deep Fried Pork Fillet Noodle/Rice Noodle Soup — Crispy pork fillet over noodles in aromatic broth.
• Spicy Hot Pot (Beef/Pork/Vegetable) — Choose beef, pork or vegetable in a spicy hot pot.

Milk Tea

• Caramel Milk Tea — Rich, smooth and indulgent caramel milk tea.
• Chocolate Milk Tea — Rich and creamy chocolate milk tea blend.
• Jasmine Green Milk Tea — Delicately sweet, floral and creamy.
• Three Brothers Milk Tea — Creamy, rich house milk tea blend.
• Milk Tea With Pudding And Pearl — Creamy milk tea with pudding and tapioca pearls.
• Milk Tea With Herbal Jelly — Creamy milk tea with herbal jelly and boba.
• Taro Milk Tea — Creamy, fragrant taro-flavoured milk tea.
• Coffee Milk Tea — Hong Kong-style blend of rich coffee and fragrant tea.
• Signature Milk Tea — Creamy and sweet with a hint of tea aroma.
• Pearl Milk Tea — Classic milk tea with sweet, chewy pearls.
• Ice Cream Milk Tea — Creamy dessert milk tea with ice cream.

Small Dishes

• Fried Tofu — Crispy and golden fried tofu — a tasty snack.
• Deep Fried Chicken Whole Leg With Special Chilli Sauce — Spicy, numbing Sichuan-style chicken with special chilli sauce.
• Rice — A side of steamed rice.
• Spring Rolls (10 pcs) — Crispy, savoury classic appetiser made for sharing.
• Deep Fried Chicken Whole Leg — Juicy, savoury whole leg, crispy-fried and perfectly seasoned.
• Kumara Fries With Plum Powder — Crispy kumara fries with sweet-and-sour plum powder.
• Wedges — Crispy wedge-cut potato fries.
• Spicy White Radish — Sharp, spicy pickled radish with vinegar and chilli — great with rice.
• Pork Liver With Satay Sauce — Refreshing cold pork liver appetiser with satay sauce.
• Egg — Marinated hard-boiled eggs with spices — tender and aromatic.
• Seaweed — Marinated seaweed side dish.
• Prawn Twist (4 pcs) — Crispy prawn rolls in breadcrumbs — savoury seafood bites.
• Deep Fried Pork Fillet — Crispy deep-fried pork fillet.
• Taiwanese Chicken Nuggets — Crispy chicken pieces with salt and spices — a Taiwanese snack.
• Boiled Vegetables — Simple, healthy blanched greens.
• Deep Fried Chicken Fillet — Crispy, fragrant chicken cutlet — a popular snack.
• Braised Beef — Aromatic, savoury marinated braised beef.

Fresh Milk Tea

• Caramel Fresh Milk Tea — Sweet, creamy fresh milk tea with caramel.
• Matcha Fresh Milk Tea — Refreshing matcha green tea latte.
• Three Brothers Fresh Milk Tea — Creamy and refreshing house blend.
• Fresh Milk Tea With Pearls And Pudding — Fresh milk tea with tapioca pearls and pudding.
• Fresh Milk Tea With Herbal Jelly — Smooth, sweet fresh milk tea with herbal jelly.
• Fresh Milk Tea — Creamy fresh milk tea brewed from tea leaves.
• Fresh Green Milk Tea — Refreshing green tea blended with creamy milk.
• Sago Coconut Milk (Cold) — Creamy tropical coconut milk with sago pearls.
• Taro Fresh Milk Tea — Rich, creamy taro flavour with fresh milk.
• Pearl Fresh Milk Tea — Fresh milk tea with chewy pearls.
• Wintermelon Fresh Milk — Creamy, subtly sweet and hydrating wintermelon milk.

Single Set Meal

• Braised Pork On Rice + Wintermelon With Herbal Jelly — Set meal of braised pork on rice with wintermelon and herbal jelly.
• Deep Fried Chicken Whole Leg On Rice + Wintermelon With Herbal Jelly — Crispy whole chicken leg on rice with wintermelon herbal jelly.
• Deep Fried Pork Sirloin With Curry Sauce + Passion Fruit Green Tea — Crispy pork cutlet with curry sauce plus passion fruit green tea.
• Braised Pork Belly Noodle/Rice Noodle Soup + Passion Fruit Green Tea — Braised pork belly noodle soup paired with a passion fruit green tea.
• Mustard Chicken Noodle/Rice Noodle Soup + Passion Fruit Green Tea — Sichuan-style mustard greens and chicken soup with green tea.

Frequently asked questions

Where is Dou Dou Taiwanese Cuisine located?

At 2/122 Silverdale Road, Silverdale, Hamilton 3216, New Zealand.

What are the opening hours?

The listing shows Dou Dou open from 11:00 AM to 8:00 PM. It's worth confirming current hours with the restaurant directly before you travel.

What is Dou Dou Taiwanese Cuisine known for?

Its signature picks are the pork liver soup and pork liver with satay sauce. Regulars also love the deep-fried chicken whole leg with special chilli sauce, crispy fried tofu and the sharing-size spring rolls.

Does the menu have vegetarian options?

Yes — there's vegetable soup, boiled vegetables, fried tofu, kumara fries, wedges, spicy white radish and a vegetable option for the spicy hot pot.

Can I get takeaway?

Yes. Dou Dou is set up for both casual dining and takeaway, and the menu even includes a required packing bag for takeaway orders.

What drinks does Dou Dou serve?

A long list: teas, milk teas, fresh milk teas and a coffee series. The passion fruit green tea with pearls and jelly is a house standout, alongside classics like pearl milk tea.

Are there set meals available?

Yes — five single set meals pair a main (like braised pork on rice or deep fried chicken whole leg on rice) with wintermelon herbal jelly or a passion fruit green tea.

Tips

• {"body":"The pork liver soup and pork liver with satay sauce are the dishes the restaurant is known for and come highly recommended by regulars.","title":"Order the signature picks"}
• {"body":"Single set meals pair a main with wintermelon herbal jelly or passion fruit green tea — an easy way to get the full experience.","title":"Make it a set"}
• {"body":"Fried tofu, chicken whole leg, Taiwanese chicken nuggets and kumara fries with plum powder are ideal for the middle of the table.","title":"Share the fried sides"}
• {"body":"The tea and milk tea list is huge — the passion fruit green tea with pearls and jelly is a sweet, tangy favourite.","title":"Don't skip the drinks"}
• {"body":"Doors open at 11:00 AM, handy for an unhurried weekday bowl of beef noodle soup before the midday crowd.","title":"Go early for lunch"}

Good to know

• {"dietary":"Vegetarian-friendly options such as vegetable soup, fried tofu, boiled greens and a vegetable spicy hot pot."}