Singh Sweets, at 83 Commerce Street in Frankton, Hamilton, is a pure vegetarian Punjabi restaurant that also makes Indian sweets and savouries by hand each day. The website describes a menu of chole bhature, rajma, paneer butter masala, shahi paneer and sarson da saag with makki di roti, as well as thalis, dosa, idli and vada. Vegan dishes such as lentil dals and vegetable curries are also listed. Dine-in and takeaway are both offered. The website also lists a banquet hall for weddings, birthdays, corporate events and catering.
Customers praise the samosas, the gol guppas and the jalebis, and say the gulab jamun was served warm. Thalis and amritsari kulcha come up often, and the welcoming staff are mentioned too. One visitor said dishes can be made without garlic and onion, and another said it was good to taste a few sweets before choosing. One customer found the dani puri a little cold. Our pick in Frankton for a thali and a box of sweets.