A small-batch artisan bakery on Riverbank Lane at 298 Victoria Street in central Hamilton, run by the husband and wife team Stefan and Fern. It began as a home bakery in Whangamatā in 2021 and opened its permanent bakery and shop in Hamilton in August 2023. The range includes handcrafted sourdough, including a Scandinavian-style spelt and sprouted rye loaf, and European-style pastries such as almond croissants and pain au chocolat. The website says French visitors have called the almond croissants and pain au chocolat the best in New Zealand. Reviewers praise the blueberry custard pastry and the cinnamon bun with cardamom. Coffee is from the Raglan roaster Coaster Coffee. Some bakes can be pre-ordered.