A wine bar and eatery tucked into the middle of Greytown at 101 Main Street, built around shared plates. The menu is designed to be shared, with contemporary tapas and larger plates, and the dishes change as fresh produce comes in season. Executive chef Paul Ansell designs the small plates menu. The website encourages a relaxed, communal way of eating, with a hand-picked wine list, a selection of New Zealand craft beers and signature cocktails. It is open for lunch, dinner and drinks, and there is a garden and a covered outdoor area for groups, functions and weddings. A wine shop at the front sells wines, gins, spirits and giftware. Online booking closes one hour before service, and the website says walk-ins are always welcome. The White Swan Country Hotel, 0.1 km away, is the only other bar within a kilometre. Our pick in Greytown for a long lunch with friends.