A restaurant on the Inner Harbour at Shed One, 60 The Esplanade, Gisborne, with a view over the marina. The menu covers steaks, seafood and vegetarian options, with snacks such as loaded buffalo chips, crispy salt and pepper calamari, and tiger prawn cutlets. Mains include a grilled chicken and bacon burger on sourdough with a vegetarian swap, fish in Steinlager beer batter, and hoisin-glazed pork ribs.
The restaurant can be booked for a table or a function, and orders can be placed online. The function room seats 50 to 70 people, and the restaurant says it can decorate tables and offer menu options for weddings, birthdays and corporate events. The website gives no opening hours or parking details, and quotes no customer comments. Open Locally counts five other restaurants within a kilometre, including The Works, Crawford Road Kitchen and Fish 'N' Chips, which has a 4.0 rating from six reviews. This restaurant has no rating shown on Open Locally.