Portofino Gisborne is an Italian restaurant at 12 to 14 Peel Street, in the heart of Gisborne, on the banks of the Taruheru River. It is part of the Portofino group, which began in Parnell in 1980 and now has several locations across New Zealand. The group draws on Northern Italian flavours and New Zealand produce, and the restaurant offers al fresco dining.
The menu covers lunch, dinner and desserts. Dishes listed include a classic pizza with tomato sauce and mozzarella, and gelato. Desserts include a house cheesecake with a biscuit base and a profiterole filled with custard and covered in chocolate. An affogato is served with a choice of liqueur, including Frangelico, Kahlúa, Baileys, Amaretto or nocino. Table bookings can be made through an enquiry form on the website or by contacting the restaurant.