Sustainably grown on a local property in Fordell, this flower grower harvests seasonal blooms straight for the community, selling fresh handpicked bunches directly from a roadside stand alongside fortnightly and monthly flower subscriptions throughout the growing season. Beyond fresh arrangements, the garden produces edible flowers designed for baking, drinks, and platters, as well as biodegradable dried petal wedding confetti packaged for nationwide postage. Operating with seasonal rhythms rather than imported stock means availability shifts naturally through the year as blooms come into harvest.
Customers turning to the farm for wedding confetti appreciate the thoughtful customer care and swift shipping, noting orders arrive in pristine shape with helpful alternatives offered if a specific colour or blend is out of season. Based along Number 2 Line in Fordell, it is our pick around Whanganui for locally cultivated, farm-to-table blooms and natural confetti with a gentle footprint.