Plato is a seafood restaurant on Dunedin's waterfront at 2 Birch Street, in the old Seafarers Hostel building below the Otago Peninsula overpass. The restaurant was opened in 2002 by chef Nigel Broad. The website says it uses South Island fish and seafood and local meats, with a range of set menus and a la carte dishes that change with the season. It has its own Birch Street Brewery beers, Central Otago wines, and a house red, white and occasional pink. Two function rooms host events and catering is available. The website says guests can bring their own bottle, with a $10 corkage fee, except for functions. Access is from Roberts Street.