Fusion of Flavours Indian Restuarant Dunedin

About Fusion of Flavours Indian Restuarant Dunedin

Fusion of Flavours is an authentic Indian restaurant located in the heart of Dunedin's city centre, offering a warm and inviting atmosphere with a stylish, contemporary interior that reflects the vibrant spirit of Indian culture. The restaurant caters to a diverse clientele, whether guests are seeking a casual lunch, a family dinner, or a special occasion celebration. What sets Fusion of Flavours apart is its unwavering commitment to quality and authenticity: all spices are freshly ground on site, only aromatic basmati rice is used, and no artificial colours or flavours are added to any dishes. The menu celebrates Indian culinary traditions, drawing inspiration from regions across India—from the tandoori specialities of Punjab to the coconut-based curries of South India, the street food classics of Delhi, and the rich Mughlai heritage of Hyderabad. The team is deeply committed to inclusivity, offering gluten-free, dairy-free, halal, vegan, and keto options, ensuring there's something for everyone. For special occasions, the restaurant can host private functions and gatherings for up to 30-35 guests in a cosy private space.

Fusion of Flavours Dunedin: Authentic Indian Cuisine in the Heart of the City

Nestled on Princes Street in central Dunedin, Fusion of Flavours represents a genuine commitment to bringing authentic Indian cuisine to New Zealand's South Island. The restaurant's name captures its essence perfectly—a fusion of India's regional culinary traditions, each region represented with authenticity and respect for its heritage.

What immediately sets Fusion of Flavours apart is the attention to detail that begins before you even taste the food. The restaurant sources only aromatic basmati rice and grinds all spices fresh on site, every single day. No artificial colours, no artificial flavours—just pure, honest cooking. This commitment to fundamentals reflects a deep understanding that great Indian cuisine starts with great ingredients and proper technique.

The Cuisine: India on Your Plate

The menu is a culinary map of India. You'll find tandoori specialities from Punjab, coconut-based curries from the South, the street food classics of Delhi, and the rich Mughlai heritage evident in biryani dishes and creamy curries. The butter chicken arrives smothered in the rich tomato and cream sauce that made it famous in Old Delhi. The biryani selections are extraordinary—whether the Hyderabadi chicken version or the jackfruit dum biryani for vegetarians—slow-cooked in sealed pots to preserve every fragrance and flavour.

The tandoori selections are equally impressive. Prawns and chicken emerge from the tandoor, their exterior charred perfectly while the inside remains tender. The bread selection—all made with traditionally fermented dough—offers everything from simple tandoori roti to elaborate kulchas stuffed with seasonal fillings.

Inclusivity at Its Heart

Rather than treating dietary requirements as an afterthought, Fusion of Flavours has built them into the menu. Halal certification, vegan options, gluten-free preparations, dairy-free curries, and keto-friendly dishes are all available. Ask your server, and they'll guide you to perfect options whether you're vegan, allergic, or following a specific diet.

The Experience

The restaurant's interior reflects contemporary Indian design—stylish, warm, and welcoming. Hours run Monday-Saturday 11:30am-2pm lunch and 5pm-9:30pm dinner, with Sunday dinner service from 5-9:30pm. Private functions for up to 35 guests are available for celebrations and gatherings.

Online ordering is available for takeaway, and the restaurant also partners with delivery services. Whether you're dining in, taking away, or hosting a special occasion, Fusion of Flavours delivers authentic Indian cooking done properly.

Signature items

• Butter Chicken
• Chicken Tikka Masala
• Lamb Biryani
• Prawn Madras
• Paneer Makhani
• Tandoori Chicken

Menu

Lamb

• Lamb Madras — Medium-hot curry with coconut, South Indian style
• Lamb Vindaloo — Spicy curry from mountains of India (served spicy hot)
• Lamb Saagwala — Cooked with mustard leaves, fenugreek, spinach
• Lamb Railway Wala — Tender lamb with spices, potatoes and herbs
• Lamb La-Jawab — Hyderabadi street-style with fenugreek leaves, chilli
• Lamb Mushroom Masala — Succulent lamb and mushrooms in spices and herbs
• Lamb Kadahi — Roast lamb in Indian wok with onions, garlic, coriander
• Lamb Rogan Josh — Soft diced lamb slow-cooked with ginger, garlic, onions
• Lamb Jhalfrezi — British-style lamb in rich tomato sauce with capsicum

Biryani

• Lamb Biryani — Fragrant rice with lamb, spices and herbs sealed with naan
• Hyderabadi Chicken Biryani — Marinated chicken slow-cooked with basmati rice
• Jackfruit Dum Biryani — Slow-cooked jackfruit with Mughlai spices, sealed with dough
• Mix Veg Biryani — Slow-cooked vegetables with spices sealed with dough
• Fish/Prawn Biryani — Basmati dum with fish or prawns, herbs and spices

Chicken

• Butter Chicken — Smothered with cream, tomatoes and butter from Old Delhi
• Chilli Chicken Dry/Gravy — Tangy delicacy with capsicums, onions, soy-tempered sauce
• Chicken Korma/Mango Chicken — Creamy chicken with mint, nuts and Mughal spices
• Chicken Mushroom Masala — Succulent chicken and mushrooms with spices and herbs
• Chicken Madras — Medium-hot curry with coconut, South Indian style
• Chicken Tikka Masala — Tandoori chicken morsels in spicy gravy with peppers
• Chicken Vindaloo — Spicy curry from Goa (must be served spicy hot)
• Chicken Kadahi — Chunks cooked in Indian wok with onions, garlic, coriander
• Chicken Achari — Boneless pieces in tangy pickle paste and spices
• Chicken Jhalfrezi — British-style chicken in rich tomato sauce with capsicum

Desserts

• Vanilla Icecream — Classic vanilla ice cream
• Chocolate Icecream — Classic chocolate ice cream
• Strawberry Icecream — Classic strawberry ice cream
• Tripple Sundae — Three-flavour ice cream sundae
• Cream Brulee — Caramelised custard dessert
• Gulab Jamun — Indian sweet dumplings in syrup

Kids Meal

• Any Vegetarian/Chicken Curry with Chips — Choice of vegetarian or chicken curry served with chips

Small Plates

• Samosa Chaat — Crisp pastry with herbed spiced potatoes, chutneys and salsa
• Poppadom Dips — Cumin lentil crackers with selection of dips
• Crispy Onion and Spinach Bhajis — Chickpea flour fritters with date and tamarind chutney
• Chicken Tikka — Fire-grilled marinated chicken with sourdough and salsa
• Lamb/Chicken Spinach Kulcha — Fermented naan stuffed with spiced lamb/chicken and spinach
• Beetroot Paneer Kulcha — Naan with toasted spices, paneer and tandoor-cooked
• Gool Gappe — Crispy semolina bombs with sweet and savoury chutneys
• Samosa — Two pieces triangular pastry with potatoes, peas and spices
• Mix Platter for Two — 2 pieces each veg samosa, bhaji, malai tikka, seekh kebab
• Lamb Seekh Kebabs — Marinated lamb mince char-grilled in tandoor
• Tandoori Prawns — Yogurt-marinated prawns with chilli, garlic cooked in tandoor
• Vegetarian Platter — 2 each paneer tikka, samosa, bhaji, tandoori gobhi
• Non Vegetarian Platter — 2 each seekh kebab, tandoori chicken, prawns, malai tikka
• Aachari Paneer Tikka — Paneer cubes marinated in pickling spices and yogurt
• Tandoori Chicken Full/Half — Marinated chicken cooked with bones, herbs and spices
• Chicken Wings with Szechuan Sauce — Chicken wings in house special sauce with spring onions
• Murgh Kali Mirgh Tikka — Chicken marinated with ginger-garlic, black pepper, slow-cooked
• Dahi Papdi Chaat — Fried dough wafers with potatoes, yogurt and chutneys
• Cheese and Corn Kulcha — Fermented naan stuffed with mozzarella and sweet corn

Tandoori Bread

• Garlic and Mozzarella Naan — Freshly crushed garlic mixed with mozzarella and spices
• Garlic Naan — Naan bread sprinkled with crushed garlic
• Amritsari Kulcha — Traditional fermented kulcha bread
• Cauliflower Kulcha — Fermented bread with cauliflower filling
• Onion Kulcha — Fermented bread with onion filling
• Tandoori Roti — Wholemeal bread
• Butter Naan — Traditional naan with butter
• Lachha Prantha — Layered fermented bread

Curry Corner - Seafood

• Prawn Jhalfrezi — Prawns in rich tomato sauce with capsicum and roasted spices
• Prawn Madras — Prawn curry with coconut, South Indian style
• Fish Bengali — Fish pan-fried with capsicum, tomatoes in mustard oil

Curry Corner - Vegetarian

• Jeera Aloo — Potatoes sautéed with tomato, ginger, garlic, spices
• Dal Makhani — Black lentils slow-cooked with ginger, garlic, herbs
• Dal Tadka — Yellow lentils tempered with mustard seeds, garlic, chilli
• Jackfruit Masala — Green jackfruit roasted in tikka paste and rich sauce
• Paneer Makhani — Paneer cubes in tomato cashew sauce with cream
• Gobhi Mattar — Cauliflower and peas with coriander—Punjab home-style
• Aloo Matar/Aloo Gobhi — Potatoes with peas or cauliflower—home-style Punjab
• Paneer Matar — Paneer with peas and coriander—home-style Punjab
• Paneer Chilli Dry/Gravy — Marinated fried paneer with onion, capsicum, hot sauce
• Palak Paneer — Paneer-cooked spinach with tomatoes and mild spices
• Paneer Tikka Masala — Tandoori paneer morsels in spicy gravy with peppers
• Paneer Khurchan — Paneer cubes wok-fried with onion, tomato, spice mix
• Panner Kadhi — Paneer chunks in Indian wok with onions, garlic, coriander
• Sea Food Coconut Curry — Fish, prawns, mussels in onion curry with coconut cream
• Veg Manchurian — Minced veg fries sautéed hot and spicy with herbs
• Veg Madras — Medium-hot veg curry with coconut and potatoes

Frequently asked questions

What makes your spices special?

All our spices are freshly ground on site, every day. We believe this is fundamental to authentic Indian cuisine. We also use only aromatic basmati rice and never use artificial colours or flavours.

Do you offer options for dietary requirements?

Yes, absolutely. We offer gluten-free, dairy-free, halal, vegan, and keto meals. Please ask your server for suggestions tailored to your specific needs.

What are your opening hours?

Monday to Saturday: Lunch 11:30am-2pm, Dinner 5pm-9:30pm. Sunday: Dinner only, 5pm-9:30pm.

Can you host private functions or special events?

Yes, we have a cosy private hall suitable for approximately 30-35 guests. We'd love to help with your birthday, family gathering, or celebration. Call 03 425 8472 to enquire.

Can I order online or get takeaway?

Yes, we offer online ordering for pickup and also partner with delivery services. You can order directly through our website or call us at 03 425 8472 or 022 453 9554.

What is your philosophy on food quality?

We believe great Indian cuisine starts with great ingredients and proper technique. We use only fresh, quality spices ground on site, aromatic basmati rice, and no artificial additives. Each dish is carefully crafted.

Are you halal certified?

Yes, we are halal. We're proud to serve authentic, halal-certified Indian cuisine to our community.

Tips

• {"body":"Our biryani dishes are slow-cooked in sealed pots. The Lamb Biryani from Lucknow or Hyderabadi Chicken Biryani showcase this technique beautifully.","title":"Try the biryani"}
• {"body":"We have thoughtful solutions for vegan, gluten-free, dairy-free, keto and halal diets. Let your server know and they'll guide you to perfect choices.","title":"Ask about dietary options upfront"}
• {"body":"Dinner service is popular, especially Friday and Saturday. Booking ensures you get a table at your preferred time.","title":"Make reservations for dinner"}
• {"body":"Each region of India is represented on our menu. Try something from a region you've not experienced before—our servers can recommend.","title":"Explore regional specialities"}

Good to know

• {"family":"Suitable for casual lunch, family dinner and special occasions; private functions available for 30-35 guests","dietary":"Gluten-free, dairy-free, halal, vegan and keto meals available—ask your server","payments":"Online ordering available; dine-in, takeaway, and delivery options"}