St Kilda Takeaways is a neighbourhood takeaway shop located on Prince Albert Road in Saint Kilda, Dunedin. The kitchen brings together classic Kiwi takeaway favourites and authentic Chinese cuisine under one roof, catering to quick weeknight family dinners and convenient weekend meals.
Their comprehensive menu spans traditional fish and chips, handcrafted burgers, and savoury deep-fried snacks alongside an extensive selection of Chinese specialties. Guests can choose from stir-fried chow mein, egg foo young, rich fried rice options, and hearty meat dishes cooked with black pepper, cashew nuts, or sweet and sour sauce.
With both pickup and broad home delivery coverage across Dunedin suburbs, St Kilda Takeaways makes it easy to order classic comfort food and hot wok meals directly to your door through their online ordering system.
Perched on Prince Albert Road in Saint Kilda, St Kilda Takeaways holds a special place in the routine of local Dunedin residents. Serving as a true hybrid neighbourhood takeaway, it seamlessly brings together two beloved culinary traditions: traditional Kiwi fish and chip shop classics and a comprehensive selection of regional Chinese cuisine. Whether you are after a golden scoop of chips on your way home or a steaming box of sweet and sour pork, this local eatery caters to every evening craving.
From the fryers, diners can enjoy classic battered favourites made fresh to order. Fresh catches like tender Hoki, Sole, and iconic Southern Blue Cod are dipped in batter and fried until crisp, served alongside hot dogs, onion sausages, battered mussels, and crunchy potato fritters. If you are ordering for a crowd, the shop's minimum chips, garlic butter chips, and hot donuts provide the perfect accompaniment to round out an easy family meal.
Beyond the deep fryer, St Kilda Takeaways boasts a hearty burger selection. From simple cheeseburgers and bacon burgers to the towering Nui Burger—stacked high with two meat patties, cheese, egg, bacon, pineapple, onion, and fresh salad—there is plenty of substance for big appetites. The kitchen also accommodates diverse tastes with specialty chicken, fish, and steak burger builds.
What truly sets this Saint Kilda spot apart is its extensive Chinese kitchen menu. The wok chefs prepare dozens of staple dishes, tossing fragrant chicken, steak, roast pork, or prawns into fried rice, egg foo young, and stir-fried chow mein. Spicy food lovers can turn up the heat with authentic Laoganma chilli fried rice or chow mein, as well as mild black pepper beef and satay vegetables.
Alongside takeaway staples, the menu features classic homestyle Chinese meals that reward adventurous diners. Distinct offerings include tender braised pork belly, sweet and sour pork ribs, Ma Po style tofu with minced beef, crispy shredded potatoes stir-fried with dried chilli and vinegar, and pan-fried dumplings with golden fried buns.
Convenience is central to the St Kilda Takeaways experience. Operating six days a week for lunch through dinner, and opening from late afternoon on Tuesdays, the shop offers easy online ordering for both pickup and home delivery. Their delivery network extends across dozens of Dunedin suburbs—from Musselburgh and Saint Clair to Green Island and North Dunedin—making it easier than ever to enjoy a satisfying hot meal at home.